Milanezza
Last inspected: Mar 11, 2026
25
Score
Milanezza is a restaurant located at 700 Crandon Blvd, Key Biscayne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
4
Major latest
11
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
3 critical violations. 4 major violations. 11 minor violations.
25
Jul 16, 2025
Complaint Full
6 critical violations. 6 major violations. 21 minor violations.
8
Feb 18, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Oct 28, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Feb 26, 2024
Routine - Food
1 major violation.
90
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Mar 29, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Oct 14, 2022
Routine - Food
1 major violation. 6 minor violations.
52
Violations — Mar 11, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC next to HWS with an internal temperature of 55F. All TCS food were removed for rapid cooling or stop sale issued. **Repeat Violation** **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food prep with watches. Watches were removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed WIC gaskets in disrepair. **Warning**
14-11-5
Basic - Food stored on floor. Observed box of bread on floor at WIF. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer by office. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between RICs at cook line. Knife was removed. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths under cutting board at cook line next to HWS. Cloth was removed. **Corrected On-Site** **Warning**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over WIC entrance. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets spiked and all RIC gaskets soiled. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3CS. **Warning**
29-11-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Meatballs (52F - Cooling). Made the night before at RIC at cook line. Product was discarded. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (52F - Cooling). Made the night before at RIC at cook line. Product was discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bolognese (54F - Cold holding) and blood sausage (52F - Cold Holding) at RIC next to HWS at cook line. As per chef, less than 4 hours. Product were submerged in ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at cook line soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Repeat Violation** **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. Observed at bar sink.. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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