Parties by Pat

6700 Crandon Blvd, Key Biscayne, FL 33149

Catering

Last inspected: Nov 24, 2025

Score

High Risk

Public records show seven inspections at Parties by Pat stretching back to 2022. Inspectors last stopped by on Nov 24, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to nine violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.

That's lower than the typical Key Biscayne restaurant, which scores around 57. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.

12A-07-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink. Observed no soap at handsink across reach in cooler and handsink located next to 3 compartment sink.

31B-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen

14-09-4

Mar 18, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Dec 9, 2024

Routine - Food

1 critical violation. 5 major violations. 7 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Jan 31, 2024

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.

08B-15-4

Basic - Hole in or other damage to wall. Observed at wall near kitchen office.

36-24-5

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler.

23-03-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

25-27-4

Jun 30, 2023

Food-Licensing Inspection

7 minor violations.

View 7 violations

Basic - Hole in or other damage to wall. Observed at kitchen entrance. Observed at wall across from hand sink in ware washing area. Observed at wall in dry storage room.

36-24-5

Basic - Light not functioning.

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in ware washing area.

29-11-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling tile missing.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage room.

36-32-5

Feb 10, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned and sanitized exterior of dish machine. **Corrected On-Site**

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Sep 16, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Basic - Faucet/handle missing at plumbing fixture. Observed at hand sink near three compartment sink.

29-09-4

Basic - Hole in or other damage to wall. Observed at kitchen entrance near ware washing area.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.

23-03-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Parties by Pat last inspected?

The most recent health inspection at Parties by Pat on file is from Nov 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Parties by Pat?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Parties by Pat.

How does Parties by Pat compare to other restaurants in Key Biscayne?

Parties by Pat most recently scored 50 out of 100, which is lower than the Key Biscayne average of 57.

Has Parties by Pat's inspection record improved over time?

No. Recent inspections at Parties by Pat have averaged around nine violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Parties by Pat means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Parties by Pat inspected?

Based on the inspection history on file, Parties by Pat is inspected around two times per year on average.

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180 Harbor Drive

Score: 95 — Low Risk

Key Biscayne Yacht Club 2nd Floor Kitchen

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→ All locations in Key Biscayne → Catering restaurants in Florida → Catering restaurants in Key Biscayne