Mike's Pizza Deli Station
Last inspected: Jan 7, 2026
30
Score
Mike's Pizza Deli Station appears in inspection records 11 times, starting in 2022. On Jan 7, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 13 violations.
The pattern that stands out is “employee personal items stored”, which has been cited seven times.
The city-wide average sits at 79, which Mike's Pizza Deli Station's 30 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
3
Major latest
12
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. 1 10 can sour crout on dry storage to be served to the public. **Repeat Violation**
01B-01-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter chlorine 200+ employee changed now 50 ppm. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed wet cloth inside front hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee repaired and paper towels now available. **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Green machine at three compartment sink. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Small cups inside spice containers
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. C02 in Back corner storage area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in drive thru area soiled with dusty debris.
36-34-5
Basic - Clean linens stored on floor. Front counter **Corrected On-Site**
21-17-4
Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license on wall in office.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over top pizza deli station. Employee moved **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone storage on top of sale near large mixer. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Bucket of chicken inside reach in cooler beside. Employee removed bucket from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of all ovens has accumulation of black substance/grease/food debris.
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved to bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket in front counter 200+ ppm corrected to 50ppm. **Corrected On-Site**
21-07-4
30
Jul 25, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Backed beans on dry storage shelve. Employee put X on top.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 67 degrees on cutting board at coook line. Employee put in reach in cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink.. employee replaced **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Room a way rack and sheet pan **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White cup on cutting board used for to go
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on boxes next to cook line. Employee moved **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Food stored on floor. Red bucket with red sauce at pizza making station on floor. Employee moved **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Soup and red sauce in hot holding unit next to pizza oven walkway not covered. Employee covered **Corrected On-Site**
08B-12-5
47
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting bell peppers touched body pulled up pants. No hand wash before starting cutting again. Instructed employee to wash hands. Employee washed hands and changed gloves. Educated employee
12A-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Pine Saul. Employee labeled during inspection **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark. Made 1-8 Employee dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Chocolate chips for Brownies at cook line. Used for dispensing papers at front line. Employee removed during inspection **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. During walk through observed clean silver bowl used for chicken wings sauce on top of garbage can. Employee took to dishwasher. **Corrected On-Site**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. Exp 2022
50-09-4
Basic - During inspection observed cook placed box of raw chicken wings on top of garbage and then put box back inside reach in cooler at cook line. Educated during inspection had chicken wings bag removed from box, put chicken wings in plastic bin and cleaned and sanitized reach in cooler. **Corrective Action Taken**
08B-19-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag storage on bag of sugar employee moved during inspection **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles improperly stored. Plastic cutter in dry storage across the street on floor. Employee moved during inspection. Pizza boxes on floor of delivery area. Employee moved **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Ground beef, sliced ham, cooked chicken. Covered during inspection. Bag of flour open during inspection. Employee closed during inspection. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. During inspection observed bag of ready to eat spinach on top of bag unwashed spinach. Employee moved **Corrected On-Site**
08B-17-4
45
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jan 23, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard around pizza prep station at front counter near line used for ordering for customers. **Warning**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top Deli cooler at cook line - first time temp 1:21pm Beef 50F chicken 50F cheese 50F Beef 35F chicken 40F cheese 41F Second time temp 2:20pm Moved all items to walk in freezer On box beside cook line Breaded chicken temp at 50F Chicken wings 50F Breaded chicken 43F Chicken wings 43F Moved all items to walk in freezer **Corrected On-Site**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature at table top deli cooler at cook line says 32F. Ambient temperature per inspectors thermometer 50F
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at front deli cooler.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of dirty forks in hand wash sink at bar area. Bar manager moved **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense pepper. Manger removed.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. At front deli cooler.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep station at cook line. Employee moved **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Table top deli cooler at cook line in poor repair using tin foil as lid and not holding temperature for tcs foods.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at deli cool at front deli cooler.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go at bar area inverted. Manger moved **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Raw chicken in walk in cooler with no cover bottom shelf.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth cook line on prep table Wet wiping cloth on front prep table at pizza cutter All wiping cloth put in solution **Corrected On-Site**
21-12-4
37
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Front counter area near the pizza press with open containers of food not adequately protected from customers. **Warning** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-11: Front counter area near the pizza press with open containers of food not adequately protected from customers. **Time Extended**
08B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage room in building across parking lot and missing mop sink. - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-11: Called and spoke with plan review- per plan review no plans have been submitted during call back inspection. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Large mixer soiled **Warning** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-11: Slicer soiled Large mixer soiled **Time Extended**
22-02-4
70
Aug 18, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator corrected to 50ppm chlorine. Corrected on site Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink 0ppm bartender added more quaternary ammonia tablets. Discussed with employee the manufacturers guidelines. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
22-42-4
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Front counter area near the pizza press with open containers of food not adequately protected from customers. **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. In bar area. **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
41-24-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage room in building across parking lot and missing mop sink. - From follow-up inspection 2023-08-18: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Large mixer soiled **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the bar area. No test kit for quaternary ammonia **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on clean plate on cook line. Manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-18: Phone and keys stored on clean plate on cook line. Manager removed **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2023-08-18: Observed curbed built up mop sink area. Pluming will be installed next week per operator . **Time Extended** **Corrective Action Taken**
29-27-4
43
Aug 9, 2023
Routine - Food
6 critical violations. 6 major violations. 11 minor violations.
View 23 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator corrected to 50ppm chlorine. Corrected on site Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink 0ppm bartender added more quaternary ammonia tablets. Discussed with employee the manufacturers guidelines. **Corrective Action Taken** **Warning**
22-42-4
High Priority - Dented/rusted cans present. See stop sale. Can of great northern beans on dry storage **Warning**
01B-01-4
High Priority - Displayed food not properly protected from contamination. Front counter area near the pizza press with open containers of food not adequately protected from customers. **Warning**
08B-02-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then put gloves on to take temperatures of food without hand-washing. Employee removed gloves and washed hands. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Pesticide-emitting strip present in food prep area. In bar area. **Warning**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top cooler across from fryers Raw Burger patties in 55 Sausage 48 Cooked peppers 42-45F Retemp was Berger paties 41 Sausage 42 Cooked papers 41 Manager moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling of the roast beef all individually wrapped covered and stacked roast beef 55F cooling 1.5 hours temped at 9:31am retemped at 10:12am 55F moved to walk in freezer to quick cool retemped 11:05am 47F Chicken greater than 4 inches. chicken 81F cooling 1 hour temped at 9:28am at 10:13am moved to walk in freezer to quick cool and retemped 49F at 11:07am Discussion of cooling methods with manager and operator. Provide cooling education sheet. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Large mixer soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area does not have running water and unable to be used as a handwash sink. Establishment has a call out to a plumber. **Corrective Action Taken** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the bar area. No test kit for quaternary ammonia **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dish area- placed papertowels at handwash sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage room in building across parking lot and missing mop sink.
51-16-7
Basic - Carbon dioxide tanks not adequately secured. By soda bag in box storage **Warning**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Damaged/spoiled/recalled food not properly segregated. Can of great northern beans dented **Warning**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza station **Warning**
12B-07-4
Basic - Employee eating while preparing food. Employee eating from container of food on cook line. Discussed with employee and manager had employee wash hands before returning to cooking. **Corrective Action Taken** **Warning**
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on clean plate on cook line. Manager removed **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed tomato sauce being prepared in a big container and transferred to a smaller container on the floor. Pizza sauce stored on floor in walk in cooler. Discussed with manager- placed into new containers and stored on shelf. Side room outside of bond office across the parking lot Cooking oil , Shortening, To go cups **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Table top cooler across from fryer had aluminium foil taped to back using as a lid. Spoke with employee about using the cooler as an ice bath until able to get fixed **Warning**
14-52-4
Basic - Open dumpster lid. **Warning**
33-16-4
13
May 24, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
22
Aug 24, 2022
Routine - Food
3 critical violations. 4 major violations. 19 minor violations.
View 26 violations
High Priority - Container of medicine improperly stored. -painkillers next to wraps at front counter Employee moved pills during time of inspection. **Corrected On-Site**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara sauce(45F - Cold Holding); mozzarella cheese (46F - Cold Holding) Items were not held out for more that 4 hours Operator moved items to the reach in cooler during time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press at front counter has accumulation of food residue -can opener blade has accumulation of food residue
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -plastic container stored in hand sink in bar Operator moved item during time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at front counter
31B-02-4
Intermediate - Squeeze bottle containing toxic substance not labeled. -spray bottle above three compartment sink -container with hand soap at three compartment sink and front counter **Repeat Violation**
41-17-4
Basic - Food stored on floor. -boxes of food items on floor in walk-in freezer
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs on stove handles in kitchen Operator moved tongs during time of inspection. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven at cooks line has accumulation of food residue
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -display cooler at front counter
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of pizza oven have accumulation of dust -wires above prep station in the back prep area has accumulation of dust -reach in freezer at cooks line has accumulation of food residue -sides of fryers have accumulation of grease -mixer head has accumulation of food residue
23-03-4
Basic - Old labels stuck to food containers after cleaning. -on metal pans at walk-in cooler
16-46-4
Basic - Stored food not covered. -bag with flour near ice machine
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep stations
02D-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - -Ceiling at front counter above prep station has accumulation of dust -walk-in cooler fans have accumulation of dust
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. -tanks at dry storage rack
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. -at prep stations in kitchen
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees food items in walk-in cooler Operator moved items to the bottom during time of inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hand bag next to taco shells at front counter Employee moved bag during time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at walk-in cooler
24-08-4
Basic - Equipment in poor repair. -fryer basket at fryers have cracks
14-11-5
Basic - Food stored in a location that is exposed to splash/dust. -dressings stored next to hand sink with no splash guard at front counter
08B-36-4
17
Frequently Asked Questions
When was Mike's Pizza Deli Station last inspected?
The most recent health inspection at Mike's Pizza Deli Station on file is from Jan 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mike's Pizza Deli Station?
Across the inspection record, “employee personal items stored” has been cited seven times, more than any other issue at Mike's Pizza Deli Station.
How does Mike's Pizza Deli Station compare to other restaurants in Clearwater?
Mike's Pizza Deli Station most recently scored 30 out of 100, which is lower than the Clearwater average of 79.
Has Mike's Pizza Deli Station's inspection record improved over time?
No. Recent inspections at Mike's Pizza Deli Station have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mike's Pizza Deli Station means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mike's Pizza Deli Station inspected?
Based on the inspection history on file, Mike's Pizza Deli Station is inspected around three times per year on average.
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