Mikes Pizza and Pub
Last inspected: Jan 29, 2026
17
Score
Mikes Pizza And Pub, located at 14479 Walsingham Rd in Largo, Florida, underwent a high-risk inspection on January 29, 2026, with a score of 17. This inspection identified 6 critical, 2 major, and 13 minor violations, including repeat issues with mold-like substances in the ice machine and debris in the warewashing machine. Across its 9 recorded inspections, Mikes Pizza And Pub has predominantly received high-risk ratings.
9
Inspections
6
Critical latest
2
Major latest
13
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
6 critical violations. 2 major violations. 13 minor violations.
17
Sep 15, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Mar 24, 2025
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
29
Nov 20, 2024
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
29
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 5, 2023
Food-Licensing Inspection
No violations found.
100
Jul 26, 2023
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
30
Jan 10, 2023
Complaint Full
3 major violations. 8 minor violations.
43
Nov 16, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Violations — Jan 29, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer attached to compressor fan in walk in coolers, relocated to warmest part **Corrected On-Site**
05-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on freezer on cook line
12B-07-4
Basic - Equipment in poor repair. Torn plastic curtains in walk in coolers **Repeat Violation**
14-11-5
Basic - Food stored outside. Speed racks containing pizza dough outside next to walk in coolers, moved into coolers. Staff advised racks temporarily moved outside while rearranging walk in coolers **Corrected On-Site**
08B-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Outdoor door ice machine, removed **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
21-04-4
Basic - Single-service articles stored on a soiled surface. To go containers on soiled metal shelf over deli cooler on cook line
25-17-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not lived with stainless steel
14-02-4
High Priority - Pesticide-emitting strip present in food prep area. Over prep table in rear prep kitchen, removed **Corrected On-Site** **Repeat Violation**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottled beverages in reach in cooler, chicken removed **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window - fresh garlic in oil (74F - Cold Holding), held less than 4 hours, moved to cooler, discussed adding to time as a public health control **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at prep cooler
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors across from walk in coolers
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of hand sink next to pizza oven
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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