Mike's Cafe & Deli
Last inspected: Mar 2, 2026
26
Score
Public records show 10 inspections at Mike's Cafe & Deli stretching back to 2022. The latest inspection on file is from Mar 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly five violations before.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded five times.
By comparison, the average Miami facility scores 74, putting Mike's Cafe & Deli on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
3
Major latest
12
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Observed cabinet under hand sink stored chemicals with dry food. **Warning**
41-10-4
High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled. **Warning**
22-12-5
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed in restroom. Operator placed hose back into socket. **Corrected On-Site** **Warning**
29-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Michael Ghantous food manager certificate expired; 12/28/25. **Warning**
53A-03-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth. **Warning**
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Observed torn gasket in reach in cooler at front counter. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed case of onions and tomatoes on floor under microwave. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed orange juice in cooler in lobby. **Warning**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed case of napkins on floor next to restroom. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label. **Repeat Violation** **Warning**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**
23-24-4
26
Sep 17, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cheese grater on dish rack.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water and coffee cup next to hand sink.
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
23-24-4
Basic - No copy of latest inspection report available. Observed none copy onsite.
51-18-6
Basic - Equipment in poor repair. Observed torn gaskets in reach in at front counter.
14-11-5
Basic - Food stored on floor. Observed cases of tomato and onion on floor under microwave. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets under reach in cooler at front counter. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed sugar in cabinet not covered. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee machine.
02D-01-5
52
Apr 8, 2025
Complaint Full
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to coffee station caramelized onions (83F - Hot Holding). As per operator for 1 hour.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mini prep cooler grilled chicken (46F - Cold Holding); as per employee about 2 hours.
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed at lobby reach in cooler 2 trash bags used to store grilled chicken.
14-31-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep customers sandwich, walk into lobby to provide employee training, then return to kitchen and place on gloves to prep next customers sandwich with no hand wash.
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby reach in cooler containers of soup not date marked with date of preparation.
02C-02-5
Basic - Floor soiled/has accumulation of debris. Observed at kitchen area and behind cooler equipment old food debris and build up. Operator cleaned reachable areas during inspection. **Corrective Action Taken**
36-73-4
Basic - Food stored on floor. Observed plastic drink bottles stored on floor in dry storage area. Observed bag of onions stored on floor at prep line.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers at prep line soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at lobby area and cook line soiled with food debris.
22-16-4
Basic - Stored food not covered. Observed at storage cabinet, a bag of sugar not covered. Operator sealed bag during inspection. **Corrected On-Site**
08B-12-5
Basic - Wall attached shelves soiled. Observed wall shelves that store to go containers and breads soiled with old grease/ food debris.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in bathroom.
42-01-4
32
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
67
Nov 15, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jun 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed tow chlorine gallons stored next to SS articles. At dry storage area.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over tomato sauce and chicken salad. Manager moved shell eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled, as per manager contains degreaser. **Repeat Violation**
41-17-4
Basic - No mop sink or curbed cleaning facility provided at establishment. The establishment use a hose located outside at parking lot and waste water goes to sewage system on floor. As per building manager the first mop sink is located at 9th floor. **Repeat Violation** **Admin Complaint**
29-27-4
Basic - Single-service articles improperly stored. Observed SS stored on floor at dry storage area.
25-05-4
61
Oct 18, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine < 10 ppm). Operator added chlorine to get 50 ppm. **Warning** - From follow-up inspection 2023-10-18: Observed chlorine sanitizer not set up **Time Extended**
22-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-18: Observed not proof of employee training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink present or accessible. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. **Warning** - From follow-up inspection 2023-10-18: As per the manager he will not install a mop sink, because he doesn't have space. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. **Warning** - From follow-up inspection 2023-10-18: No mop sink or curbed cleaning facility provided at establishment. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-10-18: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container not identified by common name. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-18: Observed the sugar container not identified by common name. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-18: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
31B-04-4
58
Aug 10, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
37
Mar 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the reach in cooler near the bathroom, cooked chicken stored in a nonfood grade bag.
14-15-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container without name label. Observed the squeeze bottles without name label **Repeat Violation**
02D-01-5
74
Aug 11, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the small reach in cooler at the corner ham (49F - Cold Holding); chicken (46F - Cold Holding); Per operator less than two hours. TCS food was moved to a bigger reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink .
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed the squeeze bottles with sauces without name label Observed the sugar container by the coffees machine without name label
02D-01-5
70
Frequently Asked Questions
When was Mike's Cafe & Deli last inspected?
The most recent health inspection at Mike's Cafe & Deli on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mike's Cafe & Deli?
Across the inspection record, “working containers of food removed” has been cited five times, more than any other issue at Mike's Cafe & Deli.
How does Mike's Cafe & Deli compare to other restaurants in Miami?
Mike's Cafe & Deli most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has Mike's Cafe & Deli's inspection record improved over time?
No. Recent inspections at Mike's Cafe & Deli have averaged around 14 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Mike's Cafe & Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mike's Cafe & Deli inspected?
Based on the inspection history on file, Mike's Cafe & Deli is inspected around three times per year on average.
Nearby Restaurants