Migi Sushi
Last inspected: Feb 19, 2026
55
Score
Migi Sushi is a restaurant located at 8950 Us-301 N Unit 113, Parrish, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 9 minor violations.
55
Aug 20, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Aug 28, 2024
Complaint Full
2 critical violations. 3 minor violations.
64
Apr 18, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 19, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods containers. Operator removed some. **Corrective Action Taken**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee dinks improperly stored. Operator moved some. **Corrective Action Taken** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored throughout the kitchen. Operator removed the items. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored in food prep areas. Operator moved the items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting boards.
21-04-4
Basic - Insect control device installed over food preparation area. Observed an insect control device stored over their soda boxes. Operator removed it. **Corrected On-Site**
35B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers on their sushi line not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing shrimp in standing water. Operator turned on the sink. **Corrected On-Site**
06-01-5
High Priority - Toxic substance/chemical improperly stored. Observed misplaced chemical substances stored above the cook line. Operator removed them. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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