Kelly's Roast Beef

8710 Us 301 N Unit 100, Parrish, FL 34219
American
Last inspected: Aug 20, 2025
50
Score
High Risk

Kelly's Roast Beef has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Aug 20, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to zero violations before.

Restaurants in Parrish average 81, so Kelly's Roast Beef trails the local norm. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. 0 ppm. Observed line pinched by bucket of detergent. Moved bucket tested at 100ppm. **Corrected On-Site**
22-49-4
High Priority - Toxic substance/chemical improperly stored. Observed can of steel polish stored on top of oven in kitchen. Operator removed. observed sanitizer bottles stored next to buns. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with liquid in it. Owner emptied bottle. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee purses on food prep table. Employees moved purses. observed employee cell phone on food prep table. Employee removed. observed employee backpack on back prep table. observed employee candy in front reach in cooler. Owner removed. **Corrected On-Site**
40-06-5
Basic - Ceiling tile missing.observed two missing ceiling tiles in kitchen area.
36-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in pan of 75f water. Owner removed. **Corrected On-Site**
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee no hair restraint.
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards on at carving station grooved.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front carry out food prep area.
12B-02-4
50
May 5, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Kelly's Roast Beef last inspected?

The most recent health inspection at Kelly's Roast Beef on file is from Aug 20, 2025. The public record contains two inspections in total.

How does Kelly's Roast Beef compare to other restaurants in Parrish?

Kelly's Roast Beef most recently scored 50 out of 100, which is lower than the Parrish average of 81.

Has Kelly's Roast Beef's inspection record improved over time?

No. Recent inspections at Kelly's Roast Beef have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Kelly's Roast Beef means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.