Migi Sushi Asian Cafe
Last inspected: Feb 20, 2026
67
Score
Migi Sushi Asian Cafe appears in inspection records 10 times, starting in 2022. Migi Sushi Asian Cafe was last inspected on Feb 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around eight violations to closer to six violations per visit over the last few inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited seven times.
The city-wide average sits at 83, which Migi Sushi Asian Cafe's 67 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reaching cooler on cooks line chicken (49F - Cold Holding); beef (51F - Cold Holding). explain to the person in charge containers were too full. Person in charge removed some of the product and placed it in the reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. observed from back kitchen area by three compartment section door handles on region and cooler soiled with dried food particles.. person in charge clean handles **Corrected On-Site**
23-24-4
Basic - Food stored on floor.observed in dry storage a box of mayonnaise stored on floor. Person in charge stated it was delivered on 2/19/26 and removed in from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
42-01-4
67
Oct 21, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee washed hands with no soap in 3 compartment sink. Educated Person in charge on handwashing procedures. Employee washed hands with soap in handwashing sink. **Corrected On-Site**
12A-20-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. observed in main kitchen area employee returned from the bathroom,grabbed clean utensil and failed to wash hands before grabbing utensil. Educated Person in charge on handwashing procedures. Person in charge placed utensil in dishwasher area, employee washed hands and put on gloves. **Corrective Action Taken**
12A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.observed in back kitchen area hand washing sink filled with dry food storage product.Person in charge removed all from sink. **Corrected On-Site**
31A-11-4
Basic - Backflow device not located for convenient service or maintenance access on mop sink.
29-38-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
52
Jun 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Mar 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Dec 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fei and Juan **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access on hose out side of establishment. **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
29-38-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler. **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
35B-03-4
74
Dec 17, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to Wok station raw shrimp over cut pineapple. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by soup station cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); fish eggs (67F - Cold Holding); tofu (53F - Cold Holding) Person in charge stated that the food product had been in the reach in cooler for approximately 1 hour and transferred all to walk-in cooler **Warning** **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fei and Juan **Warning**
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed in back kitchen area handwashing sink blocked and not accessible with bagged food.Person in charge removed bagged food. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Backflow device not located for convenient service or maintenance access on hose out side of establishment. **Warning**
29-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed in main kitchen are oil stored on floor.Person in charge removed from floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout entire kitchen area soiled gaskets with mold like substance in Reach in coolers,Reach in freezer,Walk in freezer and Walk in cooler. **Warning**
23-03-4
Basic - Open dumpster lid on south end of parking area.Person in charge closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with Person in charge. **Repeat Violation** **Warning**
25-06-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cooked rice in other than a hard, close-grained wood bowl. **Warning**
14-25-5
37
Mar 25, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
41
Jul 31, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Observed: Raw Chicken stored over unwashed produce. Educated Person in charge and emailed safe refrigerator storage to Person in charge in English and Spanish. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
08A-04-5
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** Priority: Basic
35B-01-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** Priority: Basic
23-03-4
Basic - Observed: Observed multiple Food items stored on floor in Walk in cooler. Educated Person in charge on safe food storage. Person in charge removed all items from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** Priority: Basic
08B-38-4
Basic - Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** Priority: Basic
35B-03-4
Basic - Observed: Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch in main kitchen area on west end As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** Priority: Basic
35B-13-4
Basic - Observed: Single-service articles improperly stored. Observed SS articles stored on floor in front of Sushi bar . Person in charge removed from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** Priority: Basic
25-05-4
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Person in charge inverted all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** Priority: Basic
25-06-4
61
Feb 14, 2023
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Employee washed hands in 3 compartment sink with no soap. Educated Person in charge on Handwashing procedures. Employee washed hands in hand washing sink with soap and hot water. **Corrected On-Site**
12A-20-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw Shrimp over washed vegetable in Walk in cooler in main kitchen area. Educated Person in charge on cold food storage. Person in charge removed raw Shrimp.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Chicken over cooked Rice noodles in Walk in cooler in back area of kitchen. Educated Person in charge on cold food storage. Person in charge removed Chicken. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put on hair restraint with gloves on and started food preparation and failed to change gloves and wash hands. Person in charge stopped employee and had him discard soiled gloves and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cooks line soiled and stained with dried food particles. Person in charge had employee cleaned and sanitize the cutting board. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in Handwashing sink across from cooks line in main kitchen area. Person in charge removed all dishes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in Handwashing sink next to dishwasher. Person in charge filled paper towels.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Carbon dioxide tanks not adequately secured in front of Sushi bar. Person in charge secured co2 tanks. **Corrected On-Site**
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed multiple food items stored on floor in Walk in cooler in back area of kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food racks in Walk in cooler ,Reach in cooler and dry storage area throughout entire kitchen area. Observed on cooks line in main kitchen area above woks and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues throughout kitchen area.
22-16-4
Basic - Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch in main kitchen area on west end As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-13-4
Basic - Single-service articles improperly stored. Observed SS articles stored on floor in front of Sushi bar . Person in charge removed from the floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination observed on cooks line in main kitchen area across from wok station and on sushi line. Person in charge inverted all single service items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed in main kitchen area under all equipment and in dry storage soiled floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-10-4
19
Nov 14, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed on sushi line chlorine sanitizer over 200ppm. Person in charge diluted solution with water and 2nd test was 100ppm. **Corrected On-Site**
41-27-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put on beard guard with gloves on and washed gloves. Person in charge stopped employee and had him change gloves and wash hands. **Corrected On-Site**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 bay compartment sink. Stopped employee and educated proper Handwashing procedures. Employee washed hands in Handwashing sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in Handwashing sink across from cooks line in main kitchen area. Person in charge removed all dishes. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw fish in Reach in cooler not date marked. Person in charge stated that in was put in the Walk in cooler to thaw on 11/12/22. Person in charge date marked the raw fish 11/12/22. **Corrected On-Site**
02C-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by dry storage.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing food with jewelry and wristbands in main kitchen area and sushi line.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee in main kitchen area on wok line preparing food no dears guard. Person in charge had him put on beard guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food racks in Walk in cooler ,Reach in cooler and dry storage area throughout entire kitchen area. Observed on cooks line in main kitchen area above woks and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors on west end of main kitchen area.
35B-03-4
Basic - Screening is not 16-mesh to the inch in main kitchen area on west end
35B-13-4
Basic - Single-service articles not stored inverted or protected from contamination observed on cooks line in main kitchen area across from wok station and on sushi line. Person in charge inverted all single service items. **Corrected On-Site**
25-06-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed in main kitchen area under all equipment and in dry storage soiled floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-10-4
35
Frequently Asked Questions
When was Migi Sushi Asian Cafe last inspected?
The most recent health inspection at Migi Sushi Asian Cafe on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Migi Sushi Asian Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Migi Sushi Asian Cafe.
How does Migi Sushi Asian Cafe compare to other restaurants in Bradenton?
Migi Sushi Asian Cafe most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has Migi Sushi Asian Cafe's inspection record improved over time?
Yes. Recent inspections at Migi Sushi Asian Cafe have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Migi Sushi Asian Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Migi Sushi Asian Cafe inspected?
Based on the inspection history on file, Migi Sushi Asian Cafe is inspected around three times per year on average.
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