Midtown Creamery

2690 Ne 2 Ave, Miami, FL 33137

Frozen Desserts

Last inspected: Jul 17, 2025

Score

Medium Risk

Going back to 2022, Midtown Creamery has four inspections in the public record. On Jul 17, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 10 violations.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up three times.

That's lower than the typical Miami restaurant, which scores around 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Basic - Ceiling tile missing. Observed ceiling missing by three compartment sink.

36-36-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by microwave.

14-09-4

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible near three compartment sink.

29-27-4

Basic - Self-closing device on bathroom door disconnected/broken.

32-17-4

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS lids,cups and bags stored inside bathroom.

25-18-4

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink water leaking at hand sink by front counter.

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor by bathroom door.

42-01-4

Sep 6, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Employee removed the towels. **Corrected On-Site**

21-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over peanut butter can. Employee removed the bag. **Corrected On-Site**

40-06-5

Feb 19, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/01/2023. **Admin Complaint**

50-17-3

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of the waffle makers soiled with accumulation of grease and burned debris.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream scoop and shaker in handwash sink at front service counter. Operator removed items at time of inspection. **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. In sugar bin and flour bin.

14-01-5

Basic - Standing water or very slow draining water in mop sink.

29-20-5

Basic - Working containers of food removed from original container not identified by common name. Sugar bin and flour bin.

02D-01-5

Oct 10, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Andrew Rodriguez. **Warning**

53A-01-7

Basic - Food stored on floor. Observed containers of Nutella stored on floor. **Warning**

08B-38-4

Frequently Asked Questions

When was Midtown Creamery last inspected?

The most recent health inspection at Midtown Creamery on file is from Jul 17, 2025. The public record contains four inspections in total.

What is the most common violation at Midtown Creamery?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Midtown Creamery.

How does Midtown Creamery compare to other restaurants in Miami?

Midtown Creamery most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Midtown Creamery's inspection record improved over time?

No. Recent inspections at Midtown Creamery have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Midtown Creamery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Midtown Creamery inspected?

Based on the inspection history on file, Midtown Creamery is inspected roughly once per year on average.

Nearby Restaurants

Walrus Rodeo

5143 Ne 2 Ave

Score: 64 — Medium Risk

Score: 43 — High Risk

Explore More

→ All locations in Miami → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Miami