Microtel Inn & Suites by Wyndham

Proper Sanitizer Contact Time and Concentration

Procedures for Responding to Vomiting/Diarrheal Events

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler in closet at buffet station, butter, creamers, yogurt (47-46F - Cold Holding); In black counter top reach-in cooler at buffet station, butter (52F - Cold Holding). Operator stated doors have been opened during breakfast service, operator turned thermostats down in both coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-05: In black countertop reach-in cooler, milk- 42f, cream-43f. In white reach-in cooler in closet at buffet station, milk- 47f, butter- 49f. Operator removed white reach-in cooler from service, all items moved to reach-in cooler in laundry area. **Admin Complaint** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Employee present hired appropriately 1 year per manager. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-05: Operator needs more time to train employee. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-22: No proof of any food handler training could be provided. **Time Extended** - From follow-up inspection 2023-11-29: Food handler training could not be provided. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager could be provided. **Warning** - From follow-up inspection 2022-12-05: No certified food manager for establishment. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training could be provided. **Warning** - From follow-up inspection 2022-12-05: No proof of any food employee training could be provided. **Time Extended**

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 8 seats, but has 16 seats. Seating change evaluation form provided. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-12-05: Seating increase form still not completed. **Time Extended**