Mickeys Pizza City
Last inspected: Mar 12, 2026
90
Score
Mickeys Pizza City appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Mar 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Port Orange average 66, so Mickeys Pizza City is doing better than most peers. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some tiles in back - From follow-up inspection 2026-03-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets for lowboy - From follow-up inspection 2026-03-12: **Time Extended**
14-11-5
90
Mar 6, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
45
Aug 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -build up at edge near door side - From follow-up inspection 2025-08-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -tile hanging at corner above prep table in back -tiles in cookline/storage area sagging - From follow-up inspection 2025-08-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -door to walk in cooler, strongly advised to repair when convenient - From follow-up inspection 2025-08-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -areas of floor under warewashing area in back -corner/edge of floor in back storage area - From follow-up inspection 2025-08-14: **Time Extended**
36-11-4
82
Aug 11, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Jan 27, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 42-48F inside top of makeline cooler, some cheese is above level that allows for maintaining 41F or below. Employee corrected level of product. -cut sausage 47F inside top of makeline cooler, employee stated replacing with fresh sausage. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in food storage area. -3 live flying insects inside back dry storage room around old dish machine/unused equipment/mop heads
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook sprinkled grated cheese over cooked Stromboli/calzone with bare hands. Advised to use utensil to avoid unnecessary barehand contact with ready to eat food that is not immediately being cooked after barehand contact. -employee retrieved utensil for use **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on portions of flat top
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -bill
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna inside walk in cooler
02C-02-5
Basic - Employee/cook with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. -floor area in front of dish machine -back dry storage area near drying mops
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wood shelving above cut table -surface area of cut table along back corner -hood filters -racks/shelving inside walk in cooler
23-03-4
Basic - Ceiling tiles shows damage or is in disrepair. -in back prep area
36-32-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
37
Aug 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface of water heater -shelf above pizza makeline - From follow-up inspection 2024-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under dish machine - From follow-up inspection 2024-08-02: **Time Extended**
36-22-4
90
Jul 24, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 12, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -pasta
02C-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta, feta cheese
02C-03-5
Basic - Interior of chest freezer in disrepair/has exposed insulation.
14-36-5
Basic - Food not stored at least 6 inches off of the floor. -soda bib
08B-47-4
Basic - Cardboard used to line food-contact equipment /utensils -pizza peel on top of cardboard **Corrected On-Site**
14-05-4
Basic - Bowl or other container with no handle used to dispense food. -cups used fi dispense salt, sugar without handles
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas lines behind grill
23-03-4
64
Aug 22, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
32
Feb 13, 2023
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bin for bulk flour
14-15-4
High Priority - Toxic substance/chemical improperly stored above pizza sauce **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - (marinara 125-173F) , employee reheated to 165F by adequately stirring deep container. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, employee could not find labels. Manager added time **Corrected On-Site**
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. -bowl used for flour
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. -back storage area
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. -chest freezer door
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -side of hood system inside kitchen above food trays, open steam well
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -flour
02D-01-5
37
Oct 31, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pizza sauce **Warning**
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce 66F after 4 hours, see stop sale. Advised to use time as a public health control and have time marking to prevent use after 4 hours from prep or removed from cold holding **Warning**
03D-06-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -cooked pasta, frozen after prep, thawed into cooler without date marking **Warning**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. -bleach water in spray bottle missing label/common name **Warning**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. -up front under hand sink **Warning**
21-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop stored wet inside plastic bag, with mop head resting on floor **Warning**
42-01-4
Basic - Objectionable odors in mens bathroom. **Warning**
36-64-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt container with dispensing handle touching food **Warning**
10-01-5
Basic - Dead roaches on premises. 2 dead roaches on old passthrough from back of the kitchen, manager cleaned up **Warning**
35A-03-4
Basic - Ceiling tile missing. -dry storage room in back **Warning**
36-36-4
Basic - Bowl or other container with no handle used to dispense food. -portion cup resting in feta **Warning**
14-01-5
Basic - Cardboard used to line food-contact equipment. -pizza peel stored on oven resting on soiled cardboard **Warning**
14-05-4
35
Frequently Asked Questions
When was Mickeys Pizza City last inspected?
The most recent health inspection at Mickeys Pizza City on file is from Mar 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mickeys Pizza City?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mickeys Pizza City.
How does Mickeys Pizza City compare to other restaurants in Port Orange?
Mickeys Pizza City most recently scored 90 out of 100, which is higher than the Port Orange average of 66.
Has Mickeys Pizza City's inspection record improved over time?
Yes. Recent inspections at Mickeys Pizza City have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mickeys Pizza City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mickeys Pizza City inspected?
Based on the inspection history on file, Mickeys Pizza City is inspected around three times per year on average.
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