Michi's
Last inspected: Jan 5, 2026
64
Score
Going back to 2022, Michi's has 11 inspections in the public record. Inspectors last stopped by on Jan 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 14 violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged eight times.
That's lower than the typical Doral restaurant, which scores around 74. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Observed cut tomatoes at reach in cooler with mold like substance.chef threw product away.
01B-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking ice in handwashing sink next to dishwasher.
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board next to dishwasher with deep groove marks.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen area engaging in food preparation without a proper hair restraint.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at cook line. Tongs were removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle on hose at three compartment sink soiled with debris.
23-03-4
64
Sep 22, 2025
Routine - Food
No violations found.
100
Jul 23, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top can opener at preparation table soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen area blocked by a floor fan. Employee removed fan from in front of handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Manager during inspection. Supervisor Yenire Figueira has manager certification from an unapproved company. **Warning**
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed a green and white cutting boards grooved and no longer easily cleaned. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of waffle iron. Employee removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed three cases of fry oil stored on the floor next to handwashing sink at kitchen area. Employee placed on shelf. Observed a case of avocados stored on the floor of preparation area. Employee placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at preparation area. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler next to fryer soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler/ Walk-in -in cooler interior/shelves have accumulation of soil residues. Observed interior of triple door reach in cooler at storage area solid with debris. Observed interior of reach in cooler across from fryer soiled with food debris. **Warning**
22-16-4
52
Jan 29, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe pd raw chicken over raw salmon at reach-in cooler across from cookline. Manager rearranged products according to cooking temperatures. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at kitchen with reusable ice pack inside.
31A-11-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing the minimum cooking temperature of chicken. Coached manager on correct temperature. **Corrective Action Taken**
53A-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled. **Repeat Violation**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at entrance to kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at green cutting board and long white cutting board at kitchen area.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
35B-01-4
Basic - Food stored on floor. Observed box of limes stored on floor near back exit door and plastic containers of vinegar and oil under oven at cookline. Coached manager on correct procedure. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at unit under rice cookers. **Repeat Violation**
23-03-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed at reach-in cooler in dry storage area at hallway. **Repeat Violation**
38-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at entrance to kitchen and storage space near back exit door.
36-27-5
45
Jul 16, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
47
Jul 15, 2024
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish filets in zip lock bags stored over frozen blueberries in reach in freezer in storage area. **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed heavy cream (56F - Cold Holding); cooked potatoes (78F - Cold Holding); cut tomatoes (78F - Cold Holding); pomodoro sauce (67F - Cold Holding); pomodoro sauce (48F - Cold Holding); beef patties (53F - Cold Holding); sliced ham (53F - Cold Holding); at reach-in coolers at cook line. As per chef, more than 4 hours. Products were discarded. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (56F - Cold Holding); cooked potatoes (78F - Cold Holding); cut tomatoes (78F - Cold Holding); pomodoro sauce (67F - Cold Holding); raw beef (52F - Cooling); pomodoro sauce (48F - Cold Holding); raw beef patties (53F - Cold Holding); sliced ham (53F - Cold Holding); at reach-in coolers at cook line. As per chef, more than 4 hours. Products were discarded. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine solution of 0 ppm. **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line heavily stained. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employees without food handler training : Alma, Rafael, Christian, Yenny and Daniela lack food handlers certification. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tomatoes not date marked. As per person in charge, cooked last Saturday. Coached staff on correct date marking procedures. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of DW soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent over cook line soiled. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three reach-in coolers at cook line not keeping food cold. Observed temperature over 41F. Operator was informed and he ordered new equipment. TCS food was discarded from equipment. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open quart container used as drinking vessel on cook line. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed door handle at reach in cooler at cook line and door handle to standing double door at reach in cooler in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic bottles of oil and case of lemons stored on floor under oven. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer soiled at cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line. **Repeat Violation** **Warning**
29-49-6
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no light in RIC at storage area and in reach in cooler at cook line. **Warning**
38-08-4
20
Feb 23, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Observed heavily stained cutting boards at kitchen prep coolers.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "sunny side eggs" offered on breakfast menu, no asterisks or symbol indicating that menu item is covered by the consumer advisory.
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection for kitchen dish machine that uses chlorine solution as a sanitizer.
16-37-1
Intermediate - No color/concentration comparison chart available for quaternary chemical test kit used to check sanitizer at triple sink.
16-36-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee certificates expired as of September 2023 by Florida Restaurant and Lodging Association.
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packages of diced raw tuna, not removed from packaging prior to thawing, stored in reach in cooler. Chef began to remove raw tuna from ROP packaging. **Corrective Action Taken**
06-09-1
Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler located across from fryer station. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water located under kitchen dish machine.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler located at pizza prep station, across from pizza oven. Chef cleaned reach in cooler gaskets. Observed soiled hood filters above kitchen cookline. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler located across from kitchen cookline. Chef began to wipe and remove water from bottom of reach-in-cooler. **Corrective Action Taken**
29-49-6
47
Aug 7, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw swai over a container of avocados inside reach in cooler in front of the dish machine. Operator removed avocados stored under raw fish. **Corrected On-Site**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager provided forms but not sign by employees, in the process of completing. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled with food debris next to dish machine. Observed soiled gaskets in reach in cooler under pressure cooker. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled next to pizza oven. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table, not properly in sanitazer bucket Operator set up chlorine sanitizer buckets. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil, cooking wine and water not properly labeled with common name. Located next to reach in cooler. Operator properly labeled squeeze bottles. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen door.
35B-01-4
Basic - Interior of microwave has accumulation of food debris located at kitchen. **Repeat Violation**
22-08-4
Basic - Accumulation of debris on exterior of warewashing machine located at kitchen. **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable located at front counter.
14-09-4
Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler located across the fryer. **Repeat Violation**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit located across from pizza oven. Operator provided ambient thermometer to place inside reach in cooler. **Corrected On-Site**
05-09-4
47
Apr 10, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets soiled. **Repeat Violation**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the triple sink. The manager removed the items. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave oven soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Observed Togo bags on the floor. The manager removed it. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the kitchen entrance and behind the equipment. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles. **Repeat Violation**
02D-01-5
52
Nov 21, 2022
Complaint Full
12 minor violations.
View 12 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a stack of plates on the preparation cooler not inverted. The manager moved the items. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the kitchen entrance. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed several plastic containers of different food products on the floor under the oven. Observed a 5 gallon plastic container of cooking oil on the floor next to the preparation cooler. The manager removed the items. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed on the door way to the kitchen and next to the mop sink.
36-24-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the pizza peel on top
10-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled. The manager cleaned it. **Corrected On-Site**
22-08-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the preparation cooler at the kitchen entrance.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled in the preparation cooler. **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the kitchen entrance. The manager cleaned the gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
55
Sep 6, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2022-09-06: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn. - From follow-up inspection 2022-09-06: Equipment in poor repair. Observed the preparation reach in cooler gaskets torn. **Time Extended**
14-11-5
86
Frequently Asked Questions
When was Michi's last inspected?
The most recent health inspection at Michi's on file is from Jan 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Michi's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Michi's.
How does Michi's compare to other restaurants in Doral?
Michi's most recently scored 64 out of 100, which is lower than the Doral average of 74.
Has Michi's inspection record improved over time?
Yes. Recent inspections at Michi's have averaged around five violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Michi's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Michi's inspected?
Based on the inspection history on file, Michi's is inspected around three times per year on average.
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