Michael's Catering

137 Ne 19 St, Miami, FL 33132
Catering
Last inspected: Dec 1, 2025
90
Score
Low Risk

Public records show seven inspections at Michael's Catering stretching back to 2022. Inspectors last stopped by on Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “certified food manager or person”, showing up three times.

The city-wide average for Miami sits at 74, putting Michael's Catering on the better side of that line. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
90
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked beef inside walk in cooler. Operator reorganized products. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
74
Apr 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed plastic bucket with pickles stored directly on floor inside walk in cooler. Operator removed during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
82
Oct 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed plastic containers with ketchup, mayonnaise, cook oil stored directly on floor inside walk in cooler.
08B-38-4
86
Feb 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during installation.
11-27-4
90
Mar 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly during inspection.
10-12-5
90
Jul 25, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
74

Frequently Asked Questions

When was Michael's Catering last inspected?

The most recent health inspection at Michael's Catering on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Michael's Catering?

Across the inspection record, “certified food manager or person” has been cited three times, more than any other issue at Michael's Catering.

How does Michael's Catering compare to other restaurants in Miami?

Michael's Catering most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Michael's Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Michael's Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Michael's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Michael's Catering inspected?

Based on the inspection history on file, Michael's Catering is inspected around two times per year on average.