Michael's Ali Coal Fired Pizza
Last inspected: Nov 18, 2025
30
Score
Michael's Ali Coal Fired Pizza, located at 790 W Minneola Ave Ste 2 in Clermont, FL, underwent a high-risk inspection on November 18, 2025. This inspection identified 3 critical, 2 major, and 11 minor violations. The facility has a history of mostly high-risk inspections across its 12 scored visits.
8
Inspections
3
Critical latest
2
Major latest
11
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
May 12, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Nov 19, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
22
Apr 22, 2024
Routine - Food
2 major violations. 10 minor violations.
50
Jul 12, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Dec 7, 2022
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Jul 8, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Jul 8, 2022
Routine - Food
No violations found.
100
Violations — Nov 18, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on front line **Warning**
14-09-4
Basic - Drain cover(s) missing under triple sink. **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping dough was wearing a bracelet **Warning**
13-07-4
Basic - Holes in or other damage to wall by triple sink and mop sink **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer in kitchen **Warning**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -front line, operator removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Storage area not maintained clean and organized. -downstairs storage area by walk in cooler **Warning**
33-34-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, sanitizer bucket was empty. Operator replaced with full sanitizer, 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Live, small flying insects found -4 to 5 by drain near mop sink **Warning**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -housemade meatballs (112-120F - Hot Holding); front line, operator moved to stove for rapid reheat, 208F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers, provided copy to operator. **Warning**
02B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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