Mia's Italian Kitchen
Last inspected: Mar 3, 2026
58
Score
Mia's Italian Kitchen, located at 8717 International Dr, Orlando, FL, underwent a moderate-risk inspection on March 3, 2026, with a score of 58. This inspection resulted in one critical and eight minor violations, though some basic violations concerning employee items were corrected on-site. Historically, Mia's Italian Kitchen has predominantly received high-risk ratings across its 13 scored inspections.
10
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 8 minor violations.
58
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Apr 23, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Dec 10, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jun 25, 2024
Complaint Full
3 critical violations. 4 minor violations.
52
Apr 16, 2024
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
32
Oct 27, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
May 10, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Dec 12, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 26, 2022
Routine - Food
No violations found.
100
Violations — Mar 3, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink next to cleaned mixer/under kitchen prep table/removed/ **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored next to cleaned mixer/under kitchen prep table/removed/ **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
24-08-4
Basic - Equipment in poor repair./storage room reach in freezer lid rusted.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside./fixed it on site/ **Corrected On-Site**
35B-01-4
Basic - Ice buildup in reach-in freezer./storage room.
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/front pizza station/rechecked 200ppm/ **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken cold holding at 46F. Raw parm chicken cold holding at 47F. Both cold holding less than 4 hours per chef/moved to salad cooler/rechecked raw chicken 40F and raw parm chicken 41F/ **Corrected On-Site** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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