Miami's Ribs

3723 Nw 80 St, Miami, FL 33147
American
Last inspected: May 30, 2025
74
Score
Medium Risk

Miami's Ribs has been inspected three times since 2023. Inspectors last stopped by on May 30, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around three violations each.

Among Miami restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
May 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Managed provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge , dayany, Ariel lacking food training. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside oven. Manager cleaned properly during inspection. **Corrected On-Site**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers not inverted next to oven. Manager inverted during inspection. **Corrected On-Site** **Warning**
25-06-4
74
Jul 31, 2024
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Nov 1, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78

Frequently Asked Questions

When was Miami's Ribs last inspected?

The most recent health inspection at Miami's Ribs on file is from May 30, 2025. The public record contains three inspections in total.

How does Miami's Ribs compare to other restaurants in Miami?

Miami's Ribs most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Miami's Ribs' inspection record improved over time?

Results have been roughly steady. Inspections at Miami's Ribs have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miami's Ribs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miami's Ribs inspected?

Based on the inspection history on file, Miami's Ribs is inspected around two times per year on average.