Miami to Brazil Rodizio Doral
Last inspected: Feb 3, 2026
78
Score
Miami to Brazil Rodizio Doral appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
The city-wide average for Doral sits at 73, putting Miami to Brazil Rodizio Doral on the better side of that line. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw meat, staff relocated the raw chicken to bottom rack. **Corrected On-Site**
08A-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of employee yogurt stored at reach in cooler, employee labeled it.
08B-49-4
Basic - Food stored on floor. Observed boxes of pineapple stored on the walk-in cooler floor, staff relocated it to rack. **Corrected On-Site**
08B-38-4
78
Jul 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a can of WD40 and paint containers stored under preparation table at 3 compartment sink sink station, staff relocated all chemicals to outside storage. **Corrected On-Site**
41-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristwatch at kitchen line, employee removed the wristwatch. **Corrected On-Site**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed smash auxiliary cutting board with marks not longer cleanable.
14-09-4
78
Jan 27, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of routine inspection operator called and renewed license. Confirmation # 246050508 **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food at reach in cooler, staff relocated the shell eggs to bottom rack.
08A-05-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at se eral working tables at kitchen and salad bar area.
21-12-4
Basic - Food stored on floor. Observed bag of potatoes stored at walk-in cooler floor, staff relocated the bag to rack. **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with mark not longer cleanable at bar area.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Sep 13, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sugar coated bananas (87F - Hot Holding) at front counter area, staff placed the items back in the over; 2nd temperature 178°F. **Corrected On-Site**
03B-01-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs with broken shells at preparation table, staff discarded the two eggs
01B-14-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wrapped beef stored with wrapped raw pork inside same container at walking cooler, staff relocated the beef to another container. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink at bar area. Staff provided a new roll. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink at bar area. Staff provided new soap container. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, manager completed the form while conducting the inspection. **Corrected On-Site**
03F-10-5
Intermediate - Packaged food not labeled as specified by law. Observed tres leches, rice pudding ,cheese cake with manufacturing date but not manufacturer information at reach in cooler at bar area. Establishment provided commercial invoice # ANT1780 from Ely's Desserts and Bakery, LLC. Miami Lakes.
02D-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned serving utensils at kitchen line not stored handle first, staff removed and placed utensils handle first. **Corrected On-Site**
24-07-4
Basic - Food stored on floor. Observed fruits and vegetables cases stored on the floor at walk at walk in cooler, staff relocated the cases to a rack. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at the two reach in cooler by bar area.
23-03-4
37
May 30, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS by dishwashing area with not battery.
31B-05-4
Basic - Shelves/ fan covers attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed inside RIC. Employee removed cover and clean it . **Corrected On-Site**
36-52-4
Basic - Standing water in bottom of reach-in-cooler. Observed in RIC by front salad prep area.
29-49-6
82
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jun 19, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
27
Jul 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was Miami to Brazil Rodizio Doral last inspected?
The most recent health inspection at Miami to Brazil Rodizio Doral on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Miami to Brazil Rodizio Doral?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Miami to Brazil Rodizio Doral.
How does Miami to Brazil Rodizio Doral compare to other restaurants in Doral?
Miami to Brazil Rodizio Doral most recently scored 78 out of 100, which is higher than the Doral average of 73.
Has Miami to Brazil Rodizio Doral's inspection record improved over time?
Yes. Recent inspections at Miami to Brazil Rodizio Doral have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Miami to Brazil Rodizio Doral means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami to Brazil Rodizio Doral inspected?
Based on the inspection history on file, Miami to Brazil Rodizio Doral is inspected around two times per year on average.
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