Miami Subs Grill
Last inspected: Feb 10, 2026
35
Score
Miami Subs Grill appears in inspection records 14 times, starting in 2022. The most recent report on file is from Feb 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited three times.
Restaurants in Greenacres average 77, so Miami Subs Grill trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
14
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
35
Jan 7, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found In kitchen approximately 6 live flying insects landing on shelves and sealed packs of single service to go boxes, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-07: Appropriately 2 live flying insects on shelves for sealed packages of single service items, discussed with operator to kill clean and sanitize **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table meatballs (121F - Hot Holding); commercially processed cheese sauce (119F - Hot Holding); cooked chicken (120F - Hot Holding); cooked hamburgers (101F - Hot Holding) per operator products prepared on stove top grill and hot held in steam table for approximately 30 minutes, discussed with operator who moved products to stove and reheated products to 165F+. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-07: In steam table meatballs (189F - Hot Holding); commercially processed cheese sauce (147F - Hot Holding); cooked chicken (138F - Hot Holding) On flat top grilled chicken (124F - Hot Holding) discussed with operator who moved product to reheat to 165F+. **Admin Complaint** **Corrective Action Taken**
03B-01-6
74
Jan 6, 2026
Routine - Food
5 critical violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
41
Sep 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored directly above containers of sauces and lemons, discussed with operator who removed eggs. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-19: In walk in cooler raw shell eggs stored directly above celery, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-05-6
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. All shelves inside walk in cooler heavily soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
22-16-4
82
Sep 18, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
22
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: fried chicken wings (79F - Hot Holding) As per operator, stored 15 mins; At grill: grilled wings (89F - Hot Holding) as per operator, stored 20 mins. Operator placed to reheat to 165F. At hot box: cooked fish (86F - Hot Holding) as per operator, stored since 50 mins ; cooked boneless wings (89F - Hot Holding) as per operator, stored 50 mins; fried chicken breast (104F - Hot Holding) as per operator, stored 50 mins Operator placed to reheat to 165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-05: At hot box: cooked wings (130F - Hot Holding) as per operator, stored 10 mins; fried chicken breast (133F - Hot Holding) as per operator, stored 10 mins Operator placed to reheat to 165F. **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: milk (49F - Cold Holding) As per operator, stored on counter for 10 mins. Not prepped or portioned today. Operator placed to quick chill. At flip top reach in cooler: sliced cheese (64F - Cold Holding) As per operator, stored 20 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion. At walk in cooler: cheese (44F - Cold Holding); sauerkraut (44F - Cold Holding) As per operator, items stored from delivery less than 3 hours. Not prepped or portioned today. Advised operator to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-05: At coolers: sliced cheese (49F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Double panned . Operator removed over stacked portion to quick chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-05: Same. **Time Extended**
53B-14-5
67
Mar 3, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
47
Nov 7, 2024
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twenty live flies at smoothie station at front counter in dining room. Flies landing on cabinets and walls. **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); American cheese (47F - Cold Holding); provolone (49F cold holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); American cheese (47F - Cold Holding); provolone (49F cold holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Admin Complaint**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and began handling clean equipment in back kitchen. Hands not washed before beginning work. **Warning**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing smoothie blender in hand sink **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Next to triple sink **Warning**
31B-03-4
Basic - Equipment in poor repair. Walk in cooler door not sealing **Warning**
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
41
Dec 12, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 58 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Stop sale issue . Operator discarded food ...cold cut meat 46, turkey 48 F, coleslaw 49 F ,cheese 49 F in flip top reach in cooler at kitchen. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-12: Provolone cheese 60° F ,white cheese 58°F, tzatziki sauce 48°F, coleslaw 47°F , ham 45°F, cold cut meat 48°F in flip top reach in cooler at kitchen, food was not prep or portion today .Per operator food being held less than 4 hours . Operator moved to walk in cooler . **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...Ambient cooling slice tomatoes 53 in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53 . Operator removed to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-12: Observed at 4:52 pm Ambient cooling slice tomatoes 58°F in flip top reach in cooler , took another after 25 minutes it is same temperature at 58°F . Per operator food being held less than 4 hours . Operator removed food to walk in cooler . **Admin Complaint**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing...dumped water and pouring water from handwashing sink . **Warning** - From follow-up inspection 2023-12-12: Stored pitcher , ice cream scoop in handwashing and the rising those utensils in handwashing sink. **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** - From follow-up inspection 2023-12-12: Not fixed it . **Admin Complaint**
05-06-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-12: Not observed **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses....couple wet clothes stored on the counter at front line . Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-12: Couple wet clothes stored in food prep counter at kitchen. **Admin Complaint**
21-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...whole in floor underneath ice machine. **Warning** - From follow-up inspection 2023-12-12: Not repaired **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas and hole in ceiling kitchen , dishwashing area. **Warning** - From follow-up inspection 2023-12-12: Not repaired **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-12-12: Not cleaned **Admin Complaint**
22-20-5
47
Dec 11, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . **Warning**
01B-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles... chlorine over 200 +++ ppm . Operator diluted at 100 ppm. **Corrected On-Site** **Warning**
41-15-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator time marked food. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 58 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Stop sale issue . Operator discarded food ...cold cut meat 46°, turkey 48 F, coleslaw 49 F ,cheese 49 F in flip top reach in cooler at kitchen. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...Ambient cooling slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator removed to walk in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing...dumped water and pouring water from handwashing sink . **Warning**
31A-11-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
05-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored. **Corrected On-Site** **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas and hole in ceiling kitchen , dishwashing area. **Warning**
36-37-5
Basic - Floors not maintained smooth and durable...whole in floor underneath ice machine. **Warning**
36-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses....couple wet clothes stored on the counter at front line . Operator removed. **Corrected On-Site** **Warning**
21-12-4
29
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
67
Mar 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior rear door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Open dumpster lid.
33-16-4
86
Oct 24, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
70
Frequently Asked Questions
When was Miami Subs Grill last inspected?
The most recent health inspection at Miami Subs Grill on file is from Feb 10, 2026. The public record contains 14 inspections in total.
What is the most common violation at Miami Subs Grill?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Miami Subs Grill.
How does Miami Subs Grill compare to other restaurants in Greenacres?
Miami Subs Grill most recently scored 35 out of 100, which is lower than the Greenacres average of 77.
Has Miami Subs Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Miami Subs Grill have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miami Subs Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miami Subs Grill inspected?
Based on the inspection history on file, Miami Subs Grill is inspected around four times per year on average.
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