Miami Subs 195
Last inspected: Oct 29, 2025
67
Score
Inspectors have visited Miami Subs 195 11 times, with records going back to 2023. The most recent visit was on Oct 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
That's lower than the typical Pembroke Pines restaurant, which scores around 79. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his nose and then engaged in food preparation. After brief education, employee then washed his hands. **Corrected On-Site**
12A-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 129F. Per operator, item reheat and placed in unit 30 minutes prior to the inspection. Operator reheat to 166F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Standing water in floor drain/floor drain draining very slowly. In prep station.
29-19-4
67
Jul 22, 2025
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk and burger patties cold held at 45F. As per operator, Items transfer to unit less than 4 hours. Operator place milk and burger patties in walk in freezer for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (117F - Hot Holding); beans (127F - Hot Holding) in steam table. Per operator, both items placed in unit 3 hours prior to the inspection. Operator reheat items to over 165F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitize **Corrected On-Site** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator at cook line no segregated or identified from restaurant foods. **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparing with no hair restraints. **Warning**
13-03-4
Basic - Ice scoop handle in contact with ice. -Observed ice scoop with hand stored in contact with ice at ice machine. **Warning**
10-08-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator invert. **Corrected On-Site** **Warning**
24-05-4
45
Dec 12, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw burger patties and hotdogs cold held at 44F in refrigerator drawers. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink at ice cream station used as dump sink. -Observed handwashing sink used to stored dirty utensils. Operator removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense cheese in flip top cooler.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep area. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food preparation area.
12B-02-4
Basic - Food stored on floor. -Observed cases with various food items stored on walk in freezer floor .
08B-38-4
64
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 3, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Mar 4, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Warning** - From follow-up inspection 2024-03-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-04: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-03-04: **Time Extended**
50-09-4
78
Feb 1, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023 **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:14 p.m. cut tomatoes and slice ham cold held at 46F in flip top cooler. Per operator, both items transfer to unit at 10:00 a.m..Manager transfer both items to freezer for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area. **Repeat Violation** **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping cloth at ice cream station not stored in sanitizer solution between uses. **Warning**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Warning**
22-20-5
52
Oct 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
22-02-4
90
Sep 28, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimps stored over cheese in walk-in cooler. Operator relocate cheese. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Observed handwash sink at cookline removed. Per operator, sink damaged and in the process of being replacing . **Warning**
31A-04-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink. **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table next to food items and takeout containers. Operator removed and stored properly. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. -Observed case with gyro meat stored on walk-in freezer floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. At ice machine. Operator removed **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil not used with moist food stored in running water. Observed dipper-well holds in used ice cream scoops has no running water. **Warning**
10-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on can opener holster. **Warning**
23-03-4
45
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
47
Frequently Asked Questions
When was Miami Subs 195 last inspected?
The most recent health inspection at Miami Subs 195 on file is from Oct 29, 2025. The public record contains 11 inspections in total.
What is the most common violation at Miami Subs 195?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Miami Subs 195.
How does Miami Subs 195 compare to other restaurants in Pembroke Pines?
Miami Subs 195 most recently scored 67 out of 100, which is lower than the Pembroke Pines average of 79.
Has Miami Subs 195's inspection record improved over time?
Yes. Recent inspections at Miami Subs 195 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miami Subs 195 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miami Subs 195 inspected?
Based on the inspection history on file, Miami Subs 195 is inspected around five times per year on average.
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