Miami Roller Rink and Events
Last inspected: Mar 16, 2026
70
Score
Miami Roller Rink and Events has been inspected nine times since 2022. The most recent report on file is from Mar 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
Across the inspection history, “floor tiles missing and/or in disrepair” is the issue that surfaces most often, recorded three times.
Miami Roller Rink and Events' latest score of 70 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Equipment drain line draining into handwash sink. Observed drain from water filter draining into hand wash sink to the left of ice machine.
31A-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing pinesol without name. Operator labeled spray bottle during time of inspection. **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in front of three compartment sink. Observed cracked tiles in front of cook line.
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage around dumpster. Dumpster is shared throughout plaza.
33-19-4
Basic - Open dumpster lid. Observed dumpster lid open. Dumpster is shared throughout plaza.
33-16-4
70
Jul 29, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed waffle fries (91F - Hot Holding)at heating lamp next to fryers. Operator discarded. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in dish washing area. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks at dishwashing area not all secure. Operator secured all tanks. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at women's bathroom area showing water damage. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed floors soiled with discarded single serve trays and food debris behind fixed equipment at main kitchen/ front counter area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer and cooler units.
22-16-4
61
Oct 17, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in storage/warewashing areas. **Warning** - From follow-up inspection 2024-10-17: Floor and wall junctures not coved in storage/warewashing areas. **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair **Warning** - From follow-up inspection 2024-10-17: Observed some floor tiles in disrepair. **Time Extended**
36-17-5
90
Oct 16, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose installed under hand wash sink front counter no vacuum breaker installed. **Warning**
29-34-4
Intermediate - No hot running water at three-compartment sink. Observed the water at three compartment sink at 81°F. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed all the hand wash sinks including the bathrooms no hot water, temperature 80 F after more than 3 minutes running water. **Warning**
27-16-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows water damage or is in disrepair at three compartment sink area. **Warning**
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several bags as per the manager with employees food not provided identified at two door reach in cooler. **Warning**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair **Warning**
36-17-5
Basic - Food stored on floor. Observed two frying oil containers stored on floor under three compartment sink. Operator relocated the containers. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees front counter. **Warning**
31B-04-4
Basic - Single-service articles improperly stored. Observed a box of single service cup stored on floor next to shelves at soda station. Operator moved the box to a shelf. **Corrected On-Site** **Warning**
25-05-4
Basic - Floor and wall junctures not coved in storage/warewashing areas. **Warning**
36-08-4
45
Jul 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Jan 11, 2024
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris. **Corrected On-Site**
22-02-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the cinnamon container.
02D-01-5
Basic - Food stored on floor. Observed boxes containing potato fries,premade pizzas stored on the floor of the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed in the dry storage area.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris.
22-08-4
70
Jul 28, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alejandro O, Kelly R,Jorge V, as per operator all working at the establishment for more than 2 months. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 83F running for more than 5 mins, throughout establishment. **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty containers stored in hand wash sink by the ice machine. **Corrected On-Site** **Warning**
31A-09-4
Basic - Ceiling tile missing. **Repeat Violation** **Warning**
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed below 3 compartment sink. **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. Observed in the ice bin by the front counter. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo drinking cups located at the front counter. **Corrected On-Site** **Warning**
25-06-4
50
Jan 27, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed in the kitchen. Observed in the the female bathroom. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the ice machine.
51-11-4
Basic - Ceiling tile missing. Observed in the storage area. **Repeat Violation**
36-36-4
Basic - Ice scoop handle in contact with ice. Observed at the service counter. **Corrected On-Site**
10-08-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the storage area.
38-07-4
64
Aug 23, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter, by the ware washing area.
31B-02-4
Basic - Ceiling tile missing. Observed above drinks concentrate storage area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris.
22-08-4
70
Frequently Asked Questions
When was Miami Roller Rink and Events last inspected?
The most recent health inspection at Miami Roller Rink and Events on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Miami Roller Rink and Events?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Miami Roller Rink and Events.
How does Miami Roller Rink and Events compare to other restaurants in Miami?
Miami Roller Rink and Events most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Miami Roller Rink and Events' inspection record improved over time?
Yes. Recent inspections at Miami Roller Rink and Events have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miami Roller Rink and Events means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miami Roller Rink and Events inspected?
Based on the inspection history on file, Miami Roller Rink and Events is inspected around three times per year on average.
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