Miami Juice
Last inspected: Mar 11, 2026
86
Score
Miami Juice appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Mar 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Sunny Isles Beach restaurant scores 74. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Ice buildup in walk-in freezer. Chef called maintenance. **Corrective Action Taken**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
86
Oct 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Located in juicing station. Manager added. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food storage container/container lid cracked or broken. Manager threw containers away. **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Observed avocado not washed prior to preparation. Advised manager that raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before use. He instructed employee to wash. **Corrected On-Site**
08B-39-4
Basic - Observed container of oranges stored on top of garbage can in juicing area. Advised manager and he removed. **Corrected On-Site**
08B-37-4
74
Mar 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Observed Food storage container cracked.
14-38-4
Basic - Water from pipe leaking into plastics container from hand washing sink in warehouse wash area.
29-03-4
86
Aug 30, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler. Advised chef and he rearranged. **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed various cases of bagels being stored on floor on side of front counter. **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed various dry foods removed from their original containers placed in plastic containers and not labeled. All located on shelf under prep table.
02D-01-5
74
Apr 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Mar 15, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cut lettuce. Located in walk in cooler.
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare and plate sandwich for customer with bare hands. Advised chef and he instructed her to wash hands and put on gloves. **Corrective Action Taken**
09-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup with no handle to dispense Fetta cheese.
14-01-5
Basic - Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on top of food on prep shelf.
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw cod thawing in standing water. Located on prep shelf. Chef placed under running water. **Corrected On-Site**
06-01-5
52
Aug 15, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloths and knife in bar hand washing sink.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager Restaurant has training scheduled for Friday 8/26/22. **Corrective Action Taken**
53B-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table next to customer food.
40-06-5
Basic - Food stored on floor. Observed cases of lettuce being stored on floor in walk in cooler.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Cardboard used to line food-contact shelves. Located in walk in cooler. Chef removed. **Corrected On-Site**
14-05-4
58
Frequently Asked Questions
When was Miami Juice last inspected?
The most recent health inspection at Miami Juice on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Miami Juice?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Miami Juice.
How does Miami Juice compare to other restaurants in Sunny Isles Beach?
Miami Juice most recently scored 86 out of 100, which is higher than the Sunny Isles Beach average of 74.
Has Miami Juice's inspection record improved over time?
Results have been roughly steady. Inspections at Miami Juice have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miami Juice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Juice inspected?
Based on the inspection history on file, Miami Juice is inspected around two times per year on average.
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