Miami Grill
Last inspected: Jan 6, 2026
86
Score
Across the available record, Miami Grill has 10 inspections on file, the first dated 2022. On Jan 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded three times.
Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Cup with no handle used to dispense Sugar. Observed 2 cups in sugar container. Employee removed during inspection **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom. Sign provided to operator.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored on shelf above and next to customers food in Coca Cola reach in cooler. Manager removed, **Corrected On-Site**
12B-13-4
86
Oct 8, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding Drawers- ; Cooked Beef Patties (125F - Hot Holding) . Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken**
03B-01-6
86
Mar 6, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table Cooked Meatballs (126-128F - Hot Holding); Marinara Sauce (130F - Hot Holding) Per Manager food items in unit less than 2 hours. Items not prepared or portioned today. Manager reheated. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
16-37-1
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
36-68-5
70
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw chickens stored above cases of breads in walk in Freezer. Manager inverted. **Corrected On-Site**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents soiled in kitchen. **Repeat Violation**
36-34-5
74
Feb 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Employee cup of water stored on top shelf above prep table. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Buckets of ice cream in Glass chest freezer. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease and/or dust. Wall across from hood soiled.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with debris, grease, dust, or mold-like substance.
36-34-5
82
Oct 6, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked whipped cream can from floor proceeded to prepare customer drink without washing hands first. Reviewed proper hands washing procedures with operator who instructed employee to washed hands. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; Cooked fish (100-105F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection. **Corrected On-Site**
13-03-4
Basic - Stored food not covered. Ice cream in glass chest freezer.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
55
Aug 7, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- ; Cheese cake (48F-Cold Holding). Per Manager food items in unit overnight. Cheese cake not prepared nor portioned today. See Stop Sale. Sandwich Station- ; Sliced cheese (41-55F - Cold Holding). Per Manager foods items in unit less than 4 hours. Observed sliced cheese over stacked. Over stacked portions removed and placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of sauces in Walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- ; Cheese cake (48F-Cold Holding). Per Manager food items in unit overnight. Cheese cake not prepared nor portioned today. See Stop Sale.
01B-02-5
Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**
31B-03-4
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach per Manager not labeled. Manager labeled bleach bottle. **Corrected On-Site**
41-17-4
Basic - Beverage Air Reach-in freezer shelves with rust that has pitted the surface.
14-33-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of cheese crumbles. Manager removed, **Corrected On-Site**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall opposite of hood soiled.
36-27-5
Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection. **Corrected On-Site**
02D-01-5
39
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- ; Cheese cake (46F - Cold Holding). Per manager food item in unit overnight. Item not prepared nor portioned today. Observed ice build up in unit. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- ; Cheese cake (46F - Cold Holding). Per manager food item in unit overnight. Item not prepared nor portioned today. Observed ice build up in unit. See stop sale.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk as per manager opened over 48 hours not date marked. Manager dated marked. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in display case front counter.
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ketchup stored on floor in storage area. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Buckets of ice cream not covered in chest freezer front counter. Manager covered. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
47
Aug 8, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wipes hands on pants after washing before putting on gloves and proceeded to handle a pita bread. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. **Corrected On-Site**
12A-18-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw shrimp stored above open bag of cookies. Manager inverted. **Corrected On-Site**
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in triple sink. Reviewed proper hand washing procedures. Employee rewashed hands in hand washing sink. **Corrected On-Site**
12A-03-4
Intermediate - No soap provided at handwash sink. Hand washing sink at bar. Manager replaced during inspection **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled. Manager labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored under prep table. Employee placed in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Manager provided hair net to employee. **Corrected On-Site**
13-03-4
50
Frequently Asked Questions
When was Miami Grill last inspected?
The most recent health inspection at Miami Grill on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miami Grill?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Miami Grill.
How does Miami Grill compare to other restaurants in Hollywood?
Miami Grill most recently scored 86 out of 100, which is higher than the Hollywood average of 75.
Has Miami Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Miami Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miami Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Grill inspected?
Based on the inspection history on file, Miami Grill is inspected around three times per year on average.
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