Miami Events Group

3750 Nw 28 St Unit 415, Miami, FL 33142

Catering

Last inspected: Mar 31, 2026

Score

Low Risk

Public records show eight inspections at Miami Events Group stretching back to 2022. The latest inspection on file is from Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Miami Events Group's latest score of 86 sits above the Miami average of 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Admin Complaint**

50-17-3

Sep 17, 2025

Routine - Food

No violations found.

100

Apr 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area.

14-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.

31B-04-4

Dec 6, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Jun 21, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by equipment. Operator cleared path to hand sink. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. **Corrected On-Site**

11-26-1

Apr 5, 2024

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Apr 17, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Sep 21, 2022

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Show all 8 inspections Show less

Frequently Asked Questions

When was Miami Events Group last inspected?

The most recent health inspection at Miami Events Group on file is from Mar 31, 2026. The public record contains eight inspections in total.

How does Miami Events Group compare to other restaurants in Miami?

Miami Events Group most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Miami Events Group's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Events Group have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miami Events Group means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miami Events Group inspected?

Based on the inspection history on file, Miami Events Group is inspected around two times per year on average.

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