Miami Coffee Shop
Last inspected: Nov 19, 2025
90
Score
Across the available record, Miami Coffee Shop has eight inspections on file, the first dated 2022. The most recent visit was on Nov 19, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “equipment in poor repair”, which has been cited two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler door handle broken in back kitchen. **Repeat Violation**
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
90
Jul 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator reset triple sink and observed Triple Sink (Chlorine 100ppm). **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table in kitchen.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angela Miguel.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents back kitchen.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler left door handle broken located by reach in freezer in back kitchen.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by employee restroom.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside steam table in kitchen. Operator placed meat inside reach in cooler. **Corrected On-Site**
06-01-5
58
Jan 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed a bag of onions stored on kitchen floor. Operator removed bag from floor. **Corrected On-Site**
08B-38-4
95
Jul 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Mar 8, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at coffee station, milk (120F - Hot Holding); Operator reheated milk to bring to hot holding temperature, milk (167F - Reheating). **Corrected On-Site**
03B-01-6
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishes drying rack.
24-08-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed at rear garbage receptacle area.
33-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed at cook line, a squeeze bottle of oil and a shaker of salt not labeled.
02D-01-5
70
Jul 14, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed broccoli stored inside thank you bags in reach in freezer.
14-31-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. **Corrected On-Site**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
64
Feb 14, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on reach in cooler in kitchen.
22-02-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Ice buildup in reach-in freezer. Observed white reach in freezer in back kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
74
Jul 8, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over bread inside reach in cooler under grill. Employee stored them correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Observed foam container boxes stored in back kitchen floor.
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed buckets with sanitizer stored on kitchen floor under three compartment sink. Operator removed them from floor. **Corrected On-Site**
21-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pineapple thawing at room temperature inside kitchen.
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside wheat container. Operator removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
64
Frequently Asked Questions
When was Miami Coffee Shop last inspected?
The most recent health inspection at Miami Coffee Shop on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Miami Coffee Shop?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Miami Coffee Shop.
How does Miami Coffee Shop compare to other restaurants in Miami?
Miami Coffee Shop most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Miami Coffee Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Miami Coffee Shop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miami Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Coffee Shop inspected?
Based on the inspection history on file, Miami Coffee Shop is inspected around two times per year on average.
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