Miam Patisserie
Last inspected: Jan 28, 2026
47
Score
Miam Patisserie appears in inspection records 11 times, starting in 2023. The newest entry in the record is dated Jan 28, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
Looking across the full record, “no plan review submitted” is the recurring theme, flagged four times.
The city-wide average sits at 68, which Miam Patisserie's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Employee washed hands with no soap. Observed at hand sink located at cook line.
12A-20-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink located at cook line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at hand sink located at cook line.
31B-03-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wood food-contact surface not properly sealed. On top of stove at cook line. Stove is not working. Cook using the play wood piece as base.
14-06-4
47
Oct 3, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous inspections (AC cited) for new hood installed in the kitchen without plans. **Warning**
51-16-7
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
36-08-4
Basic - Hole in or other damage to wall. Observed at kitchen.
36-24-5
70
Aug 19, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen slicer soiled.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. - From follow-up inspection 2025-04-22: No plans submitted by the company. Observed at kitchen new hood with suppression system, new stove, fryer and grill. **Admin Complaint* **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for hand sink located at front counter.
31B-04-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed spoon's container soiled.
24-06-4
70
Apr 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. **Warning** - From follow-up inspection 2025-04-22: No plans submitted by the company. Observed at kitchen new hood with suppression system, new stove, fryer and grill. **Admin Complaint**
51-16-7
90
Jan 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at kitchen new hood with suppression system, new stove, fryer and grill. **Warning**
51-16-7
Basic - Ice scoop handle in contact with ice. Employee removed scoop from machine. **Corrected On-Site** **Warning**
10-08-5
Basic - Single-service articles improperly stored. **Warning**
25-05-4
82
Oct 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Towel used to line nonfood-contact shelves.
14-45-4
Basic - Worn, torn and/or soiled floors/carpeting. Kitchen.
36-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen hole in ceiling.
36-32-5
86
Apr 30, 2024
Routine - Food
No violations found.
100
Apr 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer at front reach in cooler for desserts.
05-09-4
Basic - No hot running water at mop sink.
27-10-4
74
Oct 6, 2023
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed eggs on shelves.. **Corrected On-Site** **Warning**
03A-20-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
67
Jan 20, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Miam Patisserie last inspected?
The most recent health inspection at Miam Patisserie on file is from Jan 28, 2026. The public record contains 11 inspections in total.
What is the most common violation at Miam Patisserie?
Across the inspection record, “no plan review submitted” has been cited four times, more than any other issue at Miam Patisserie.
How does Miam Patisserie compare to other restaurants in Coral Gables?
Miam Patisserie most recently scored 47 out of 100, which is lower than the Coral Gables average of 68.
Has Miam Patisserie's inspection record improved over time?
No. Recent inspections at Miam Patisserie have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Miam Patisserie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miam Patisserie inspected?
Based on the inspection history on file, Miam Patisserie is inspected around four times per year on average.
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