Miam Irish Pub Terminal D 2nd Floor
Last inspected: Mar 5, 2026
86
Score
Public records show 13 inspections at Miam Irish Pub Terminal D 2nd Floor stretching back to 2022. Miam Irish Pub Terminal D 2nd Floor was last inspected on Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded six times.
Miam Irish Pub Terminal D 2nd Floor's latest score of 86 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-03-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with heavy soiled. - From follow-up inspection 2026-03-05: Observed walk in cooler fan cover with heavy soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-03-05: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Time Extended**
14-17-4
86
Mar 4, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Pork belly (49F - Cold Holding); Lamb (47 F - Cold Holding); Breaded cod (47 F - Cold Holding); Ribeye (47 F - Cold Holding); chicken breast (49 F - Cold Holding); Milk (47 F - Cold Holding) Hamburger patties (50 F - Cold Holding) according to manager since yesterday. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Pork belly (49F - Cold Holding); Lamb (47 F - Cold Holding); Breaded cod (47 F - Cold Holding); Ribeye (47 F - Cold Holding); chicken breast (49 F - Cold Holding); Milk (47 F - Cold Holding) Hamburger patties (50 F - Cold Holding) according to manager since yesterday. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Paul Sanders without a manager certification.
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with heavy soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
58
Sep 5, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Luana Campos Almeida expired on 09/02/2025 - From follow-up inspection 2025-09-05: Observed employee training for Luana Campos Almeida expired on 09/02/2025 **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-05: Cutting board has cut marks and is no longer cleanable **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water stored on the bar area floor, observed bucket of potatoes stored on the walk in cooler floor, observed cases of cooking oil stored on the storage area floor. - From follow-up inspection 2025-09-05: observed cases of cooking oil stored on the storage area floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area - From follow-up inspection 2025-09-05: Observed reach in cooler gasket soiled in the kitchen area **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler - From follow-up inspection 2025-09-05: Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area **Repeat Violation** - From follow-up inspection 2025-09-05: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2025-09-05: Observed walk in cooler shelves with rust. **Time Extended**
14-17-4
67
Sep 4, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink. Technician fixed dishwasher Chlorine 100 ppm **Corrected On-Site**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Luana Campos Almeida expired on 09/02/2025
53B-14-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors reach cooler in the cook line ambient temperature 55 F
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager stored salmon in containers.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee eating while preparing food. Observed employee eating fries in the cook line. Manager coached employee on eating in the cook line.
12B-01-4
Basic - Equipment in poor repair. Observed two doors reach cooler in the cook line ambient temperature 55 F
14-11-5
Basic - Food stored on floor. Observed cases of water stored on the bar area floor, observed bucket of potatoes stored on the walk in cooler floor, observed cases of cooking oil stored on the storage area floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on the oven door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
32
Feb 11, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Repeat Violation** - From follow-up inspection 2025-02-11: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. - From follow-up inspection 2025-02-11: Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted. **Time Extended**
14-33-4
90
Feb 10, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef Stew (49 F - Cold Holding), ; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature at 52 F
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted.
14-33-4
55
Jan 27, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Angus burgers (47 F - Cold Holding) according to operator since this morning
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Angus burgers (47 F - Cold Holding) according to operator since this morning
03A-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint
13-03-4
61
Sep 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On top of dishwasher
38-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under the oven.
36-02-5
Basic - Waste line missing at soda gun holster.
29-17-4
82
May 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2024-05-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. **Repeat Violation** - From follow-up inspection 2024-05-22: Observed reach in cooler gasket in disrepair. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Repeat Violation** - From follow-up inspection 2024-05-22: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. **Repeat Violation** - From follow-up inspection 2024-05-22: Waste line missing at soda gun holster. **Time Extended**
29-17-4
82
Mar 21, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Oct 24, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, underneath charbroiled grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to the dishwasher. **Repeat Violation**
36-02-5
Basic - Waste line missing at soda gun holster. Bar area.
29-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with Wiping cloth sanitizing solution stored on the floor in the kitchen area.
21-38-4
64
Jun 19, 2023
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
74
Nov 8, 2022
Routine - Food
1 critical violation. 4 major violations. 16 minor violations.
View 21 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables soiled **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Leonardo Gonzalez without a manager certification he is been a manager for more than a year.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel on kitchen hand washing sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elaine Sanchez, Felipe De Vares,Alberto Antonio, Jean Jenty, Angela Lopez they being working here for more than 60 days.
53B-01-5
Basic - Buildup of food debris/soil residue under equipments. Observed heavy soiled under the charbroiled grill.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on the floor next to the kitchen hand washing sink.
24-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed heavy soiled behind equipments in the kitchen area.
36-73-4
Basic - Food stored on floor. Observed cases of oil stored on the floor
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in Kitchen area Light cover missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two prep cooler located in the kitchen line with heavy soiled. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves on reach in coolers rusted. Bar, and kitchen area.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler located in the kitchen line with standing water.
29-49-6
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribeye steak being thawed out at room temperature.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to the dishwasher machine. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled. **Repeat Violation**
36-27-5
26
Frequently Asked Questions
When was Miam Irish Pub Terminal D 2nd Floor last inspected?
The most recent health inspection at Miam Irish Pub Terminal D 2nd Floor on file is from Mar 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Miam Irish Pub Terminal D 2nd Floor?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at Miam Irish Pub Terminal D 2nd Floor.
How does Miam Irish Pub Terminal D 2nd Floor compare to other restaurants in Miami?
Miam Irish Pub Terminal D 2nd Floor most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Miam Irish Pub Terminal D 2nd Floor's inspection record improved over time?
Yes. Recent inspections at Miam Irish Pub Terminal D 2nd Floor have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Miam Irish Pub Terminal D 2nd Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miam Irish Pub Terminal D 2nd Floor inspected?
Based on the inspection history on file, Miam Irish Pub Terminal D 2nd Floor is inspected around four times per year on average.
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