Mia Rosa Pizzeria
Last inspected: Mar 31, 2026
61
Score
Mia Rosa Pizzeria appears in inspection records nine times, starting in 2022. On Mar 31, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited three times.
Restaurants in Hialeah average 76, so Mia Rosa Pizzeria trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to clean food bowls located above the preparation table at kitchen.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler located at cook line raw eggs stored over sausage. Employee removed it on site. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Juan Mata ServSafe Manager Training Expired on 11/04/25.
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on the preparation table at kitchen.
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching the cheese in the reach on cooler located in the kitchen.
10-01-5
61
Oct 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the preparation table fresh garlic in oil (70 F - Cold Holding), as per employee for less than 2 hours. Employee placed container in ice to rapidly cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Equipment in poor repair. Observed gasket torn, prep cooler located at cook line.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle not above the cheese in the reach in cooler at cook line. Operator fixed on site. **Corrected On-Site**
10-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in the prep cooler at cook line.
12B-13-4
74
Dec 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on the preparation table fresh garlic in oil (77F - Cold Holding), as per operator outside less than 2 hours. Operator transferred food back to the cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table at cook line.
12B-07-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, in the prep cooler located at cook line. Employee removed it on site. **Corrected On-Site** **Repeat Violation**
10-06-5
74
Jul 15, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
43
Mar 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above 3 compartment sink.
36-34-5
95
Dec 4, 2023
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the 3 compartment sink observed a bottle with disinfectant tablets stored near cleaned equipments. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to the three compartment sink observed raw chicken stored over ice cream. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna in the reach in freezer located in front of the flat stove prepared for more than 24 hours not date marked. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen no paper towel available. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
31B-02-4
45
Dec 1, 2023
Routine - Food
2 critical violations. 6 major violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the 3 compartment sink observed a bottle with disinfectant tablets stored near cleaned equipments. **Warning**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to the three compartment sink observed raw chicken stored over ice cream. **Warning**
08A-17-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen no paper towel available. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna in the reach in freezer located in front of the flat stove prepared for more than 24 hours not date marked. **Warning**
02C-02-5
41
Jan 31, 2023
Routine - Food
No violations found.
100
Jul 21, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix at 75F on top of preparation table next to pizza table, out for about 2 hours according to manager. Manager put garlic and oil container inside reach in cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled by front counter 3 compartment sink. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on ho system above fryer.
38-07-4
67
Frequently Asked Questions
When was Mia Rosa Pizzeria last inspected?
The most recent health inspection at Mia Rosa Pizzeria on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Mia Rosa Pizzeria?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Mia Rosa Pizzeria.
How does Mia Rosa Pizzeria compare to other restaurants in Hialeah?
Mia Rosa Pizzeria most recently scored 61 out of 100, which is lower than the Hialeah average of 76.
Has Mia Rosa Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Mia Rosa Pizzeria have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mia Rosa Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mia Rosa Pizzeria inspected?
Based on the inspection history on file, Mia Rosa Pizzeria is inspected around two times per year on average.
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