Mia Kitchen and Bar
Last inspected: Dec 19, 2025
64
Score
Mia Kitchen and Bar has been inspected nine times since 2022. On Dec 19, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up three times.
The city-wide average sits at 71, which Mia Kitchen and Bar's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jul 29, 2025
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
82
Apr 10, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Hailer refrigeration ; milk (46F). Per operator milk was opened last night. See stop sale. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar area Dishwasher (Chlorine 0ppm). Operator retested it to Bar area ; Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
22-41-4
High Priority - Live, small flying insects found Observed at bar area three small flying insects flying around over handwashing sink. Observed two small flying insects flying around in kitchen near prep area. **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken stored over raw shrimp. Operator stored property. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Hailer refrigeration ; milk (46F). Per operator milk was opened last night. See stop sale. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at bar a cup found inside. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
43
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked squash date marked 8-22, cooked mushrooms date marked 8-22 date in walk in cooler. See stop sale.
01B-24-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F at hand wash sink in ware washing area
27-16-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb burger stored above cooked artichoke, cooked asparagus in drawers under grill unit. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to thaw raw crab under running water. Operator removed **Corrected On-Site**
31A-11-4
78
Oct 3, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon packaged in ROP fully thawed. **Corrected On-Site**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon packaged in ROP fully thawed.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at pizza oven blocked by chest freezer. Operator made accessible **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - mussels tag removed from original container prior to container being emptied. Operator replaced tag
01C-10-4
61
Jun 14, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Dec 2, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....Alfredo sauce 50°-53° in walk in cooler, per manager food was cooked yesterday. Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....Alfredo sauce 50°-53° in walk in cooler, per manager food was cooked yesterday. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing...container stored in handwashing sink at dishwashing area. Employee moved **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Uncovered food stored near sink exposed to splash...lettuce at cook line .
08B-54-4
Basic - Stored food not covered...sauces in walk in cooler . Employee covered **Corrected On-Site**
08B-12-5
61
Frequently Asked Questions
When was Mia Kitchen and Bar last inspected?
The most recent health inspection at Mia Kitchen and Bar on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Mia Kitchen and Bar?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Mia Kitchen and Bar.
How does Mia Kitchen and Bar compare to other restaurants in Delray Beach?
Mia Kitchen and Bar most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.
Has Mia Kitchen and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Mia Kitchen and Bar have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mia Kitchen and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mia Kitchen and Bar inspected?
Based on the inspection history on file, Mia Kitchen and Bar is inspected around three times per year on average.
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