Mia Bruhaus
Last inspected: Oct 14, 2025
55
Score
Going back to 2022, Mia Bruhaus has 13 inspections in the public record. The most recent visit was on Oct 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
Compared to other Doral restaurants (averaging 73), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
13
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smash burger (44F - Cold Holding) at drawer reach-cooler under flat top, as per kitchen staff for less than 4 hours, instructed staff to place bag of ice on top for rapid cooling, staff provided de ice. **Corrected On-Site**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct-1sr 2025.
50-17-3
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed coleslaw in cooling process covered, as per kitchen staff for 20 minutes, coached staff on proper cooling methods, staff uncovered it. **Corrected On-Site**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer in use and not test strips available.
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach-in freezer unit.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at some cooling units.
23-03-4
55
Jul 10, 2025
Complaint Full
No violations found.
100
Jun 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen preparation area. **Warning** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled caulking at 3 compartment sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest freezer. **Warning** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
23-03-4
86
Apr 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a new preparation area with equipments and handwashing sink and not plan submitted to plan review. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen preparation area. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest freezer. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled caulking at 3 compartment sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
36-27-5
74
Jan 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a new preparation area with equipments and handwashing sink and not plan submitted to plan review. **Warning**
51-16-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen preparation area. **Warning**
36-34-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest freezer. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled caulking at 3 compartment sink. **Warning**
36-27-5
74
Oct 30, 2024
Complaint Full
3 major violations.
View 3 violations
Food Properly Stored/Protected
FL-48
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
82
Aug 30, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. **Warning** - From follow-up inspection 2024-08-30: At the time of callback inspection observed Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans storage room converted into preparation area containing preparation table, reach in cooler, steam table, slicer, conveyor toaster and hot box. Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. **Warning** - From follow-up inspection 2024-08-30: At the time of callback inspection Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. **Time Extended**
51-16-7
82
Aug 29, 2024
Complaint Full
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F - Hot Holding) at room temperature at cook line. As per employee, product at room temperature for less than 2 hours. Observed cooked corn (109F - Hot Holding) at room temperature above preparation cooler. As per manager, for 1 hour. Manager placed products inside oven to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (107F - Reheating) inside hot box. As per employee, product placed inside unit 2 hours prior. Manager took product to reheat to 165F. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cooked brisket is received from another source. No invoice available. **Warning**
01B-04-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter cook line and began preparing chicken, no hand wash. Discussed proper hand washing practices with employee. **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (73F - Cold Holding) at room temperature above preparation cooler at cook line. Employee placed product inside reach in freezer to rapidly chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. **Warning**
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at cook line. Manager removed container. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at cook line. Manager replenished paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans storage room converted into preparation area containing preparation table, reach in cooler, steam table, slicer, conveyor toaster and hot box. Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. **Warning**
51-16-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at preparation room. **Warning**
36-34-5
30
May 23, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer at handwashing sink at the bar, operator stored properly during the inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed new roll. **Corrected On-Site**
31B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer spray (Quaternary 300+ppm), stored in the kitchen, operator remade Sanitizer Spray (Quaternary 200ppm). **Corrected On-Site**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to mop sink. Operator cleaned during the inspection. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed pico de gallo and corn with a plastic cup with no handle stored inside the reach in cooler. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed license. **Corrected On-Site**
50-09-4
Basic - Observed ice buildup in deep reach-in freezer.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table, operator properly stored inside sanitizer bucket. **Corrected On-Site**
21-12-4
61
Apr 17, 2024
Routine - Food
No violations found.
100
Nov 27, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed pickles made at establishment on 11-16-23. See stop sale.
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink as evidenced by strainer placed in sink. Employee removed at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's room stall
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lumpias with cooked ingredients, and observed cheese vacuum sealed at establishment. **Warning**
03G-50-1
Basic - Mold like substance on interior of unused reach in cooler at bar.
23-03-4
61
Jun 7, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
61
Aug 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed posted
50-09-4
95
Frequently Asked Questions
When was Mia Bruhaus last inspected?
The most recent health inspection at Mia Bruhaus on file is from Oct 14, 2025. The public record contains 13 inspections in total.
What is the most common violation at Mia Bruhaus?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mia Bruhaus.
How does Mia Bruhaus compare to other restaurants in Doral?
Mia Bruhaus most recently scored 55 out of 100, which is lower than the Doral average of 73.
Has Mia Bruhaus' inspection record improved over time?
Results have been roughly steady. Inspections at Mia Bruhaus have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mia Bruhaus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mia Bruhaus inspected?
Based on the inspection history on file, Mia Bruhaus is inspected around four times per year on average.
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