Mia Bakery Gourmet

2100 Nw 107 Ave 110, Miami, FL 33172
Café / Breakfast
Last inspected: Jan 6, 2026
67
Score
Medium Risk

Across the available record, Mia Bakery Gourmet has three inspections on file, the first dated 2025. On Jan 6, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.

Restaurants in Miami average 74, so Mia Bakery Gourmet trails the local norm. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils stored at handwashing sink unit kitchen area.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
67
Aug 21, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham cachitos (93F - Hot at front counter hot box, as per staff for less than 4 hours, staff voluntarily discarded the product. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed some items blocking the use if handwashing sink on the back.
31A-09-4
Intermediate - No soap provided at hand wash sink. Observed at handwashing sink at kitchen entrance area.
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled glaze spray bottle at baking prep area, staff labeled it. **Corrected On-Site**
02D-01-5
Basic - Unnecessary items/unused equipment on the premises. Observed old equipment, tools and others at rear kitchen area.
33-31-5
58
May 12, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mia Bakery Gourmet last inspected?

The most recent health inspection at Mia Bakery Gourmet on file is from Jan 6, 2026. The public record contains three inspections in total.

What is the most common violation at Mia Bakery Gourmet?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Mia Bakery Gourmet.

How does Mia Bakery Gourmet compare to other restaurants in Miami?

Mia Bakery Gourmet most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Mia Bakery Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Mia Bakery Gourmet have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mia Bakery Gourmet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.