Anthony's Coal Fire Pizza
Last inspected: Apr 22, 2026
74
Score
Across the available record, Anthony's Coal Fire Pizza has nine inspections on file, the first dated 2022. The most recent visit was on Apr 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged eight times.
Compared to the broader Doral restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line employee handling raw chicken then cooked pizza without washing hands and changing gloves.
12A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over prep area on the back. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some soiled gaskets at cooling units.
23-03-4
74
Sep 22, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed meatballs (69F - Cooling); cooked pasta (68F - Cooling) at cooling rack at kitchen area, as per staff for less than 4 hour, staff immediately relocated the rack to walk-in cooler for rapid cooling, staff was requested to take temperature after one hour to ensure product is cooling to safe levels. **Corrective Action Taken**
03D-15-4
Basic - Bowl or other container with no handle used to dispense food. Observed unlabeled at salad station, manager discarded bowl and provided one with handle.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted over salad station area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green auxiliary cutting board at salad station with marks not easy to clean.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit on the back.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed at pizza oven area.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to prep table next to stove in the back.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed front chlorine leaking pipe at dishwasher machine water supply connection.
29-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack over main 3 compartment sink.
24-08-4
61
Aug 5, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack over main 3 compartment sink.
24-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed unlabeled at salad station, manager discarded bowl and provided one with handle. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted over salad station area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green auxiliary cutting board at salad station with marks not easy to clean.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit on the back.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor behind ice machine.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed at pizza oven area.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to prep table next to stove in the back.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed front chlorine leaking pipe at dishwasher machine water supply connection.
29-11-4
64
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine st 0ppm, manager primed machine re-tested at 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink at bar area, staff relocated sanitizer bucket. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at ware washing station.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack above 3 compartment sink.
24-08-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at bar area , staff placed towel in sanitizer bucket. **Corrected On-Site**
21-03-4
64
Sep 20, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings from day prior at walk in cooler 49°F not cooled within the six hour to 41°F.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pre cooked chicken wings (cooked day prior) (49F) at walk in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil (51F - Cold Holding 12:10 pm) garlic in oil (2nd temp.12:45 pm) (39F - Cold Holding) at front counter serving area, staff prepared ice bath and placed container inside. Observed chicken wings pre cooked (cooked day prior) (49F) at walk in cooler.
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pre cooked chicken wings in trays wrapped in sealed plastic bags not allowing to cool to 41°F within six hour period. (49°F)
03D-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table on the back kitchen, also dusted AC vents all throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor at prep area next to ice machine.
36-22-4
Basic - Food stored under zapper machine. Observed raw pizza dough stored under bug zapper at kitchen entrance. Staff relocated the rack with dough to a safe area. **Corrected On-Site**
08B-52-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under preparation table on the back, also at front counter reach in cooler. Observed dusted walk in cooler fan covers.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel out of sanitizer bucket at preparation area , staff put towel in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth for lactic acid sink and surface sanitizer compound. sanitizing solution not at proper minimum strength. Observed sanitizer bucket at bar area at 0ppm with sink and surface sanitizer. Staff provided new solution, as per test kit within correct range. **Corrected On-Site**
21-08-4
43
May 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in preparation area in the back of the kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
24-08-4
90
Jan 24, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer hose, metal scrub, and food residue inside hand wash sink located next to 3 compartment sink. Manager removed items from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar area and beverage station. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Manager provided soap. **Corrected On-Site**
31B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the kitchen, prep, and dish washer area.
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled located at salt prep area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around the kitchen, prep, and dish washer area. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in prep and kitchen area.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Observed bags and cups and debris around ground at dumpster area.
33-19-4
Basic - Open dumpster lid. Observed dumpster lid open. Manager closed lids. **Corrected On-Site**
33-16-4
33
Apr 12, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice and lemon inside hand wash sink by soda machine at front counter.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Operator provided it. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yany Guerra.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned DM exterior. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles inside back kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in back kitchen. Also, observed soiled Walk in cooler gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside Walk in cooler. **Repeat Violation**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks faces up on shelf by kitchen. Operator stored them faces down. **Corrected On-Site**
24-18-4
41
Jul 27, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager setup triple sink with quaternary sanitizer at 200ppm **Corrected On-Site**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in back kitchen area
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled storage racks; soiled walk in cooler gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler floor soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in ware washing area and multiple kitchen areas
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container missing label. Manager placed label on container. **Corrected On-Site**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors in walk in cooler
36-10-4
64
Frequently Asked Questions
When was Anthony's Coal Fire Pizza last inspected?
The most recent health inspection at Anthony's Coal Fire Pizza on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Anthony's Coal Fire Pizza?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Anthony's Coal Fire Pizza.
How does Anthony's Coal Fire Pizza compare to other restaurants in Doral?
Anthony's Coal Fire Pizza most recently scored 74 out of 100, which is about the same as the Doral average of 73.
Has Anthony's Coal Fire Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fire Pizza have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anthony's Coal Fire Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anthony's Coal Fire Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fire Pizza is inspected around two times per year on average.
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