Mi Tierra
Last inspected: Mar 27, 2026
100
Score
Mi Tierra has been inspected nine times since 2023. Mi Tierra was last inspected on Mar 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
The city-wide average for Fort Myers sits at 80, putting Mi Tierra on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Jan 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a smoker for turkey legs at the back side of another establishment. **Warning**
51-16-7
Basic - Bucket with no handle used to dispense ice. Operator removed the bucket. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Oil container stored on floor near cook line. **Warning**
08B-38-4
Basic - Single-service forks not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site** **Warning**
25-06-4
78
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Container of medicine improperly stored over prep area. Operator removed the medicine container to proper storage. **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
78
Aug 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Water battles case stored on floor at dry storage.
08B-38-4
90
Mar 14, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs use clean utensils to plate item without washing hands or changing gloves. Discussed proper hand washing and gloves use with Operator. **Corrective Action Taken**
12A-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs stored on counter of cook's line. Operator stated they have been out for half an hour. Operator put eggs back into reach in cooler. Emailed DBPR Form HR 5022-090 61C-4.010, FAC and DBPR Form 5022-100 to Operator. Explained process and time marking with Operator. **Corrective Action Taken**
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloths in hand washing sink. Operator removed items. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside prep sink. Operator turned on running water over pork. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Observed bag of Jasmine rice stored on floor o kitchen. Operator moved to shelf. **Corrected On-Site**
08B-38-4
64
Nov 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and watch while preparing food. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
13-07-4
95
Aug 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer at 200ppm. Operator remade and tested at 100ppm chlorine. **Corrected On-Site** **Warning**
41-15-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and watch while preparing food. **Warning**
13-07-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. Property manager was on sight and stated they will install one this week. **Warning**
29-27-4
78
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat pulled pork. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has buildup of food debris.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt in unmarked plastic container on prep table across from stove.
02D-01-5
74
Jul 28, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided form DBPR HR 5030-105 via email to Operator. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
82
Frequently Asked Questions
When was Mi Tierra last inspected?
The most recent health inspection at Mi Tierra on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Mi Tierra?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Mi Tierra.
How does Mi Tierra compare to other restaurants in Fort Myers?
Mi Tierra most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Mi Tierra's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Tierra have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mi Tierra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mi Tierra inspected?
Based on the inspection history on file, Mi Tierra is inspected around three times per year on average.
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