Mi Pueblo Restaurant
Last inspected: Oct 21, 2025
41
Score
The health department has logged 11 inspections at Mi Pueblo Restaurant, the earliest from 2022. On Oct 21, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
“Nonfood-contact surface soiled with grease” comes up most often, recorded eight times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
11
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Oct 21, 2025
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold holding); heavy cream (52F - Cold Holding) as per employee for less than 4 hrs. Operator open walk in freezer door for rapid cooling. **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind prep table at kitchen.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at washing area spray bottle with degreaser not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over washing area heavily soiled. Observed ceiling tiles soiled. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep area. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed faucet at hand sink next to washing area in disrepair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipment at cook line has heavy accumulation of grease.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between drawers cooler and steam table at kitchen.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside cooler drawers. Operator started today water. **Corrective Action Taken**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled properly. **Corrected On-Site**
02D-01-5
41
Sep 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning** - From follow-up inspection 2025-09-17: Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-22-4
86
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67F - Cold Holding); raw churrasco (65F - Cold Holding); fish filet (69F - Cold Holding); blood sausage (60F - Cold Holding); sausage (63F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. Observed beef mondongo (71F - Cold Holding); fish stock (69F - Cold Holding) inside reach in cooler next to kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed small pot inside hand sink next to cook line. Operator removed the pot. **Corrected On-Site** **Warning**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated grease throughout kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 mahi, 1 dolphin still inside commercially processed ROP. Inside reach in cooler at kitchen entrance. As per operator since the day before. **Repeat Violation** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table at prep station **Warning**
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler. **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside small white chest freezer. **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line. Observed under white cutting board at prep area. **Repeat Violation** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed tostones, fries, arepas not covered inside small standing freezer. **Warning**
08B-12-5
39
Mar 12, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with black mold ,Ike substance across cook line. Observed clean plastic containers soiled with slime across washing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Still observed red cutting board soiled with black mold , Like substance across cook line. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at wait station at bar area. **Warning** - From follow-up inspection 2025-03-12: Still observed no soap at wait station at bar area. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Still observed ceiling tiles soiled at cook line. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Warning** - From follow-up inspection 2025-03-12: Still observed standing water in walk in cooler. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing g tiles at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Still observed missing tiles at cook line. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Still observed hood filters soiled. **Time Extended**
23-03-4
67
Mar 10, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
21
Oct 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on equipment door handles throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: soil residue on equipment door handles throughout kitchen. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. **Warning** - From follow-up inspection 2024-10-04: Observed ceiling tiles soiled throughout kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles missing and in disrepair throughout kitchen area. **Warning** - From follow-up inspection 2024-10-04: Observed floor tiles missing and in disrepair throughout kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 83F at cook line. Employee discarded water, washed utensils. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-04: Observed utensils stored in standing water 83F at cook line **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: Observed microwave interior soiled at kitchen. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. Also observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: Observed reach in cooler door gaskets soiled across cook line. Also observed hood filters soiled. **Time Extended**
23-03-4
74
Aug 5, 2024
Routine - Food
3 critical violations. 5 major violations. 14 minor violations.
View 22 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler next to kitchen entrance. Employee properly placed products by cooking temperature. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri (68F - Cold Holding) on table at wait station. As per ,a get for approximately 2 hrs. Manager placed product inside reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) under prep sink at kitchen. Manager diluted with water, retest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment and cleaner stored inside hand sink next to dishwasher. Manager removed the items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edinson, Jason, Marlon, Harold, Yelenys all hired for more than 60 days. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers soiled with food debris and mold like substance on storage shelves across dishwasher. Also observed can opener blade soiled with food debris. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep sink. **Warning**
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on equipment door handles throughout kitchen. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape on prep table next to perp sink. Employee removed the item. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed raw pork stored on walk in cooler floor. Manager placed product at more than 6 inches from the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside salt and rice with handle in contact with products at dry storage. Manager placed upward the handles. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 83F at cook line. Employee discarded water, washed utensils. **Corrected On-Site** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across cook line. **Repeat Violation** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. Also observed hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers after cleaning across dish machine. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across cook line. **Warning**
22-16-4
Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles missing and in disrepair throughout kitchen area. **Warning**
36-17-5
19
Apr 30, 2024
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Employee rearranged food products by cooking temperatures. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (109F - Hot Holding)on shelve under steam table, as per employee for 2 hrs. Employee placed on stove for reheat. **Corrective Action Taken**
03B-01-6
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep table across cook line. **Repeat Violation**
21-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. **Repeat Violation**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned container water wet nesting on shelve next to triple sink.
24-08-4
Basic - Floor area(s) covered with standing water. Observed at ware washing area.
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl inside chicken stock powder on shelve under preparation table. Employee removed the bowl. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table next to prep sink. Employee removed the towel. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee started to clean. **Corrective Action Taken**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled across cook line. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicharron (37F) thawing at room temperature. As per employee for 3 hours. Employee started food preparation. **Corrective Action Taken**
06-01-5
45
Feb 16, 2024
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) at front counter, as per employee less than 1 hour.
03A-02-5
High Priority - Food preparation sink has soil/old food residue.
22-35-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked sausages inside reach in cooler at kitchen area, employee stored properly.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in drawers at cook line.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at cook line.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area. Also soiled walk in cooler handle.
23-24-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 82° F at cook line, employee discarded. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area.
22-16-4
Basic - Stored food not covered. Observed food containers inside walk in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) on preparation table in kitchen area, employee moved to walk in cooler during inspection. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
22
Jun 8, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
21
Aug 9, 2022
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above case of plantains in shelve inside walk in cooler.
08A-04-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name. Employee labeled correctly during inspection. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container with discarded oil blocking hand wash sink next to kitchen door entrance.
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Cesar Y., Harold T., Karen V., Adriana E.,Ottoniel C.,Nathalie R.,Jason A. and Danilo C. Have been working more than 60 days.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice in shelve inside walk in cooler not date marked. As per employee was was prepared the day before.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed between reach in cooler and steamed table.
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard in shelves above steam table.
14-05-4
Basic - Food storage container/container lid cracked or broken. Observed container with fruits in reach in freezer in front counter. Employee discarded during inspection. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Observed container with raw chicken stored on floor of walk in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed next to steamed table.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in preparation table next to steamed table. Employee discarded during inspection. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in all reach in cooler throughout kitchen.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler next to kitchen entrance door. Employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in coolers throughout kitchen.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed clean plates stored not inverted in shelves next to reach in cooler. Also clean forks and spoons in front counter. Employee rearranged properly during inspection. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed food on steamed table not covered. Employee covered food during inspection.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of raw steak (frozen) on preparation table. Employee moved to walk in cooler during inspection. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled with common name. Also sugar bin in dry storage.
02D-01-5
25
Frequently Asked Questions
When was Mi Pueblo Restaurant last inspected?
The most recent health inspection at Mi Pueblo Restaurant on file is from Oct 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mi Pueblo Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Mi Pueblo Restaurant.
How does Mi Pueblo Restaurant compare to other restaurants in Miami?
Mi Pueblo Restaurant most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Mi Pueblo Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Pueblo Restaurant have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mi Pueblo Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mi Pueblo Restaurant inspected?
Based on the inspection history on file, Mi Pueblo Restaurant is inspected around three times per year on average.
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