Mi Bunuelo Miami

3005 Ne 2 Ave, Miami, FL 33137

Mexican / Latin

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2022, Mi Bunuelo Miami has six inspections in the public record. The latest inspection on file is from Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Looking across the full record, “raw animal food stored over or with unwashed produce” is the recurring theme, flagged two times.

Mi Bunuelo Miami's latest score of 78 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw shell eggs stored above oranges. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

08A-04-5

Basic - Ice buildup in chest reach-in freezer. **Repeat Violation**

14-69-4

Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**

14-73-4

Oct 21, 2025

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took an order and proceeded to put gloves without wash hands to prepare food. Coached employee how to wash hands properly.

12A-07-5

High Priority - Nonfood-grade bags used in direct contact with food. Observed ice used for juices stored inside thank you bags at black freezer. Employee stored inside ziplock bags. **Corrected On-Site**

14-31-5

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over canned and bottled drinks. Employee stored correctly. **Corrected On-Site**

08A-11-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Coached employee to wash hands properly in approved sink.

12A-03-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with grease accumulation.

36-34-5

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed Single-service plates not inverted above microwave. Employee inverted. **Corrected On-Site**

25-06-4

Mar 17, 2025

Routine - Food

2 major violations.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 1, 2024

Routine - Food

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Toilet Rooms Maintained

FL-53

Feb 2, 2024

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above homemade sauces inside reach in cooler, employee stored properly. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed drinks stored inside HWS, employee removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed raw steak(frozen )container stored on floor, employee removed from floor during inspection. **Corrected On-Site**

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) container stored on floor, employee removed from floor during inspection. **Corrected On-Site**

06-01-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 27, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed oranges.

08A-04-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed limes stored in hand washing sink, employee removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mi Bunuelo Miami last inspected?

The most recent health inspection at Mi Bunuelo Miami on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Mi Bunuelo Miami?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Mi Bunuelo Miami.

How does Mi Bunuelo Miami compare to other restaurants in Miami?

Mi Bunuelo Miami most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Mi Bunuelo Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Mi Bunuelo Miami have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mi Bunuelo Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mi Bunuelo Miami inspected?

Based on the inspection history on file, Mi Bunuelo Miami is inspected around two times per year on average.

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