Mi Bohio
Last inspected: Jul 1, 2025
90
Score
Inspectors have visited Mi Bohio seven times, with records going back to 2022. Inspectors last stopped by on Jul 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited four times.
The city-wide average for Port St. Lucie sits at 81, putting Mi Bohio on the better side of that line. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 1, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Apr 29, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In standing refrigerator. **Repeat Violation** **Warning**
05-11-4
Basic - Ceiling tile missing. Above prep area. **Repeat Violation** **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor tiles missing and/or in disrepair. In kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Light not functioning. 2 lights under hood. **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and grease buildup under fryers. **Repeat Violation** **Warning**
23-03-4
Basic - Standing Reach-in cooler 1 door with rust that has pitted the surface on bottom shelf area. **Warning**
14-33-4
52
Jan 21, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-21: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-21: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In refrigerator. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
05-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above prep table. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and 2 door standing freezer. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
23-03-4
55
Jun 13, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3C sink. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken prepared yesterday. Manger corrected on-site. **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. In kitchen over prep and fryer area.
36-36-4
Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles on kitchen line.
36-17-5
Basic - Light not functioning. Both lights burned out in hood system.
36-62-4
Basic - Stored food not covered. Shredded chicken made yesterday not covered. Manager corrected on site. **Corrected On-Site**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and reach in freezer not working/ not in use.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in working container not labeled. Manager corrected on-site. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Feb 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Roll top cooler not working and reach in freezer not working. - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-02-02: **Time Extended**
14-11-5
95
Mar 27, 2023
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager emailed me his serv safe during inspection. **Corrected On-Site**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Just used the rest of the bleach. Employee went to store and purchased more. **Corrected On-Site**
22-38-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Equipment in poor repair. Sandwich unit not working, and stand up cooler double door not working, not foods stored in units at this time. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
47
Aug 19, 2022
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs amigos 48f cold holding , placed in cooler less than 2 hours advised rapid chill **Warning**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas 113f hot holding , chicken empanadas 111f hot holding , **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48f cold holding , ham 47f cold holding, **Warning**
03A-02-5
High Priority - Container of medicine improperly stored. Store on counter near coffee machine **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked pork **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods **Warning**
23-03-4
Basic - Equipment in poor repair. Reach in sandwich cooler and white tall reach in cooler ambient 50f do not store any foods in cooler until they are able to maintain 41f or below **Warning**
14-11-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
27
Frequently Asked Questions
When was Mi Bohio last inspected?
The most recent health inspection at Mi Bohio on file is from Jul 1, 2025. The public record contains seven inspections in total.
What is the most common violation at Mi Bohio?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Mi Bohio.
How does Mi Bohio compare to other restaurants in Port St. Lucie?
Mi Bohio most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.
Has Mi Bohio's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Bohio have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mi Bohio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mi Bohio inspected?
Based on the inspection history on file, Mi Bohio is inspected around two times per year on average.
Nearby Restaurants