Ny Sandwich Co
Last inspected: Apr 29, 2026
74
Score
Across the available record, Ny Sandwich Co has 10 inspections on file, the first dated 2022. The most recent visit was on Apr 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.
Ny Sandwich Co's latest score of 74 falls below the Port St. Lucie average of 81. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 29, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice balls and stuffed potatoes at front counter. Provided physical copy and filled out. **Corrected On-Site**
03F-10-5
Basic - Food stored on floor. Bulk pickles in walk in cooler. Operator corrected. **Corrected On-Site**
08B-38-4
74
Dec 22, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Aug 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed Manager to obtain chlorine test kit. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
32-04-4
86
Jun 12, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. On bacon in reach in cooler. **Warning**
14-86-1
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Operator where to place vacuum breaker on splitter. **Warning**
29-42-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed Manager to obtain chlorine test kit. **Warning**
16-32-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon. Manager placed asterisk on menus. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and Manager signed. **Corrected On-Site** **Warning**
11-26-1
Basic - Old labels stuck to food containers after cleaning. Containers on ware washing rack. **Warning**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Corrected On-Site** **Warning**
32-04-4
43
May 6, 2025
Food-Licensing Inspection
No violations found.
100
Apr 28, 2025
Food-Licensing Inspection
No violations found.
100
Mar 28, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2025-03-28: Please submit plans to Plan Review with added hand washing sink. **Time Extended**
50-08-7
86
Jan 24, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Basic - Missing drain plug at dumpster. In a shared plaza. **Warning**
33-11-4
Basic - Open dumpster lid. Unable to close due to another dumpster being in the the back of it. In a shared plaza. **Warning**
33-16-4
78
Oct 10, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented marinara sauce can.
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Name has worn off the bottle, employee remarked it. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have black mold like substance
23-03-4
70
Nov 3, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. In pepper mix **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Open dumpster lid. In shared plaza
33-16-4
86
Frequently Asked Questions
When was Ny Sandwich Co last inspected?
The most recent health inspection at Ny Sandwich Co on file is from Apr 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ny Sandwich Co?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Ny Sandwich Co.
How does Ny Sandwich Co compare to other restaurants in Port St. Lucie?
Ny Sandwich Co most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.
Has Ny Sandwich Co's inspection record improved over time?
Results have been roughly steady. Inspections at Ny Sandwich Co have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ny Sandwich Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ny Sandwich Co inspected?
Based on the inspection history on file, Ny Sandwich Co is inspected around three times per year on average.
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