Mhg Cape Canaveral Gi Lp
Last inspected: Mar 11, 2026
30
Score
Mhg Cape Canaveral Gi Lp is a restaurant located at 150 Imperial Blvd, Cape Canaveral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
4
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Aug 27, 2025
Food-Licensing Inspection
1 critical violation. 4 major violations. 2 minor violations.
52
Violations — Mar 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in rice. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean linens stored on floor.
21-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service side of expo line
12B-07-4
Basic - Food stored on floor. Container of flour
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Open cases of Togo boxes stored on the floor. Coffee filters not stored in protected manner.
25-06-4
Basic - Stored food not covered. Open bags of granular. Closed **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. In walk-in cooler
08B-17-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Used to line raw grouper container
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw shelled eggs stored over liquid egg. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw grouper in commercial packaging bearing indicator label
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line cooked sausage (51F - Cold Holding). Stored above fill line of unit
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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