Mezcal Mexican Grill
Last inspected: Feb 11, 2026
52
Score
The health department has logged eight inspections at Mezcal Mexican Grill, the earliest from 2022. On Feb 11, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “multiple soiled dry wiping cloths in use and stored”, showing up three times.
Mezcal Mexican Grill's latest score of 52 falls below the Miramar Beach average of 81. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb on right side at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- pico 45F, guacamole 45F, shredded cheese 47F, sour cream 45F (2:45-3:42) ambient 50F. Operator moved all food to another reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Basic - Clean linens stored in improper location. Bags of clean linens stored on floor in storage closet.
21-16-4
Basic - Equipment in poor repair. Cold hold- make bar- pico 45F, guacamole 45F, shredded cheese 47F, sour cream 45F (2:45-3:42) ambient 50F. Do not use until repaired and can hold TCS foods at 41F or below.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Operator removed scoop from sugar. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Multiple Soiled dry wiping cloths in use and stored on food contact surface in kitchen. **Repeat Violation**
21-10-4
Basic - Old labels stuck to food containers after cleaning. Hot hold- warmer- pulled chicken 164F with old label stating black beans. **Repeat Violation**
16-46-4
52
Aug 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times in prep kitchen. Sink blocked with oversized pot. Manager removed pot from sink. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable at make bar in wait station, **Repeat Violation**
14-09-4
Basic - Multiple Cloths used as a food-contact surface under food pans and cutting boards. **Repeat Violation**
21-05-5
Basic - No handwashing sign provided at a hand sink used by food employees at both sinks in prep kitchen. **Repeat Violation**
31B-04-4
78
Jan 27, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Pesticide-emitting strip present in food prep area over spice shelf and prep sink in prep kitchen. Manager removed strip from area and discarded. **Corrected On-Site**
41-24-4
High Priority - Stop Sale issued due to adulteration of food product. ROP Mahi 38F, thawed inside packaging.
01B-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting boards have cut marks and are no longer cleanable at wait station and on cook line. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Package of ROP Mahi and case of churros stored on floor in walk in cooler. Bag of onions and 2 oil jugs stored on floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of sugar. Manager removed scoop and sent to warehouse washing area. **Corrected On-Site**
10-01-5
Basic - Multiple In-use tongs stored on oven door handle between uses. **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees at prep sink and next to 3 compartment sink.
31B-04-4
Basic - Stored food not covered. Ice cream stored in walk in freezer not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. ROP Mahi 38F, thawed inside packaging. See stop sale.
06-01-5
50
Jul 9, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
58
Jan 17, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior lid of chip bin soiled. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sugar in dry storage/ prep area.
14-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice paddle stored on floor under shelf in walk in freezer.
24-26-4
Basic - Soiled dry wiping cloth in use in wait station. **Repeat Violation**
21-10-4
Basic - Stored food not covered. Corn on cob and shredded pork stored in walk in cooler with no cover. **Repeat Violation**
08B-12-5
74
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- mahi 50F, shrimp 49F (11:00-1:00 ). Manager discarded food instead of cooling to 41F. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, sugar, flour and rice bin lids soiled. **Repeat Violation**
22-02-4
Basic - Cloth used as a food-contact surface at tea dispensers. **Repeat Violation**
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Jugs of oil stored on floor next to warmer. Breaded chicken Pattie's stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop handle stored on top of ice maker.
10-02-4
Basic - Soiled dry wiping cloth in use on food contact surface in prep kitchen.
21-10-4
58
Jan 9, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
25
Sep 29, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
21
Frequently Asked Questions
When was Mezcal Mexican Grill last inspected?
The most recent health inspection at Mezcal Mexican Grill on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Mezcal Mexican Grill?
Across the inspection record, “multiple soiled dry wiping cloths in use and stored” has been cited three times, more than any other issue at Mezcal Mexican Grill.
How does Mezcal Mexican Grill compare to other restaurants in Miramar Beach?
Mezcal Mexican Grill most recently scored 52 out of 100, which is lower than the Miramar Beach average of 81.
Has Mezcal Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mezcal Mexican Grill have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mezcal Mexican Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mezcal Mexican Grill inspected?
Based on the inspection history on file, Mezcal Mexican Grill is inspected around two times per year on average.
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