Meza
Last inspected: Apr 2, 2026
22
Score
Meza is a restaurant located at 1780 Jake St, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
6
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
22
Apr 2, 2026
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
22
Jan 6, 2026
Routine - Food
2 major violations. 9 minor violations.
52
Feb 4, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Aug 28, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Mar 15, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
45
Jan 10, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 15, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Nov 8, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Violations — Apr 2, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Salad make table grooved cut board **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind cooking equipment **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Containers of cranberry juice store on floor bar area Cases of oil floor by cook line hand sink **Repeat Violation** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in by mop sink no ambient thermometer **Warning**
05-09-4
Basic - No copy of latest inspection report available. Operator not able to find last inspection **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Drawers under broiler gaskets soiled **Warning**
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 4-1-26 and needs to be renewed **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over salmon back reach in cooler Operator moved ground beef **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in cooler by mop sink Salmon 47° Chicken salad 47° Burger patties 46° Bagged chicken 46° Per operator from previous day **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler Salmon 47° Chicken salad 47° Burger patties 46° Bagged chicken 46° Per operator from previous day **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof any certified food manager certificate **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not able to find high temp test strips during inspection **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink cook line Employee provided paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided operator with form, employees signed during inspection **Corrected On-Site** **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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