Metropol Restaurant
Last inspected: Sep 29, 2025
29
Score
Inspectors have visited Metropol Restaurant eight times, with records going back to 2022. Metropol Restaurant was last inspected on Sep 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around 14 violations compared to roughly 17 violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged seven times.
Metropol Restaurant's latest score of 29 falls below the Sweetwater average of 63. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
4
Major latest
11
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff changing gloves not washing hands.
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm, staff switch to chlorine solution retested at 50ppm. **Corrected On-Site**
22-43-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips on hand.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted storage racks under prep tables at prep area. **Repeat Violation**
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some prep tables cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed chlorine sanitizer staff dumping iced water at handwashing sink by kitchen entrance.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear prep area. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish portions mahi and salmon portions thawing in ROP bag bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer at dome prep tables. **Repeat Violation**
14-09-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-63-4
Basic - Faucet/handle missing at plumbing fixture. Observed at handwashing next to walk-in cooler entrance.
29-09-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach-in cooler gaskets soiled.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at kitchen serving station area.
24-18-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen/dishwasher area. **Repeat Violation**
36-02-5
29
Mar 11, 2025
Routine - Food
1 major violation. 14 minor violations.
View 15 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed all throughout rusted drying rack use to stored cleaned/sanitized equipment next to 3 compartment sink.
22-31-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed a box all throughout the kitchen. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels at kitchen area stored outside sanitizer bucket.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed at cook line steam table.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted and rust AC vents all throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered receptacle at unisex employees bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed a box at soda dispenser machine.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout soiled read-in cooler gaskets at cook line unit. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed stored over cooked line rack over steam table.
25-06-4
Basic - Stored food not covered. Observed a tub of ice cream not covered at chest RIF unit next to ceviche station.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed several discarded items around mop sink area.
33-31-5
45
Jan 13, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted bottom shelves at preparation tables at preparation area in the rear of the kitchen. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed rusted bottom shelves at preparation tables at preparation area in the rear of the kitchen. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed accumulation of debris on exterior of warewashing machine. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled C vents and return all throughout kitchen working area. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed dusted/soiled AC vents and returns all throughout kitchen working area. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed cutting board has cut marks and is no longer cleanable all throughout the kitchen preparation tables. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed parts of kitchen floor peeled and not constructed in a way easy to clean across from ice machine. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed parts of kitchen floor peeled and not constructed in a way easy to clean across from ice machine. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at condenser unit walk in freezer. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed heavy ice buildup at condenser unit walk in freezer. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at several cooling units at kitchen preparation area. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed not ambient thermometer at several cooling units at kitchen preparation area. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units including walk-in freezer and walk in cooler. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed soiled gasket at several cooling units including walk-in freezer and walk in cooler. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
14-17-4
61
Nov 13, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager Luis Perez with an expired certificate 06/10/2024. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed food manager Luis Perez with an expired certificate 06/10/2024. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Rusbelys Cañizales with not food manager certificate. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed shift manager with not food manager certificate **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observer more than four food ha employees and not certified food manager present. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observer more than four food ha employees and not certified food manager present. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted bottom shelves at preparation tables at preparation area in the rear of the kitchen. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed rusted bottom shelves at preparation tables at preparation area in the rear of the kitchen. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled C vents and return all throughout kitchen working area. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed dusted/soiled AC vents and returns all throughout kitchen working area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed cutting board has cut marks and is no longer cleanable all throughout the kitchen preparation tables. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed parts of kitchen floor peeled and not constructed in a way easy to clean across from ice machine. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed parts of kitchen floor peeled and not constructed in a way easy to clean across from ice machine. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at condenser unit walk in freezer. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed heavy ice buildup at condenser unit walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at several cooling units at kitchen preparation area. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed not ambient thermometer at several cooling units at kitchen preparation area. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units including walk-in freezer and walk in cooler. **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed soiled gasket at several cooling units including walk-in freezer and walk in cooler. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: At time of callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
45
Nov 12, 2024
Routine - Food
5 critical violations. 5 major violations. 14 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine a 0ppm. **Warning**
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 0ppm. **Warning**
22-43-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature, as per chef for less than twenty minutes. Chef moved eggs back to reach in cooler **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (as per chef less than two hours) (60F - Cold Holding), chef placed the chimichurri sauce in ice bath for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (113F - Hot Holding); cooked peppers (110F - Hot Holding); cooked onions (2nd temp) (185F Reheating); cooked pepper (2nd temp) (178F - Reheating). **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager Luis Perez with an expired certificate 06/10/2024. **Warning**
53A-03-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Rusbelys Cañizales with not food manager certificate. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and quad sanitizer 3 compartment sink and not test kit available for either. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observer more than four food ha employees and not certified food manager present. **Warning**
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted bottom shelves at preparation tables at preparation area in the rear of the kitchen. **Warning**
22-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at condenser unit walk in freezer. **Warning**
14-69-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed several equipment handles soiled with old food debris ( microwave, hot box unit, ovens, eran in coolers). **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled C vents and return all throughout kitchen working area. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Warning**
14-09-4
Basic - Floors not constructed to be easily cleanable. Observed parts of kitchen floor peeled and not constructed in a way easy to clean across from ice machine. **Warning**
36-12-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several items block g the access bto mop sink. **Warning**
42-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensil store in water at 79°F. **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at several cooling units at kitchen preparation area. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at several cooling units including walk-in freezer and walk in cooler. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinking cup stored inside reach in cooler next to ice machine. Manager removed the cup. **Corrected On-Site** **Warning**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of hot box holding unit. **Warning**
22-08-4
14
Apr 3, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
17
Oct 18, 2023
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed back prep table shelves with rust.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observe two clear spray bottles with bleach water solution not labeled at the bar area. Operator labeled immediately. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards around kitchen area with cut marks and no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed three buckets of peeled plantains on floor. Operator removed from floor immediately. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed immediately. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water 67F at the cook line. Operator discarded standing water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink near reach in cooler by prep area and dish washer.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets soiled at the cook line. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near dish washing area. Operator hung mop up. **Corrected On-Site**
42-01-4
43
Nov 9, 2022
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 7 filet of fish not frozen stored in reach in cooler thawed.
03G-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp in reach in cooler next to grill station.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings raw (54 F - Cold Holding); tuna cuts (46 F - Cold Holding).As per manager for less than 1 hour. They iced all product to rapid cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at grill area and prep area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a garbage can next to dishwasher area.
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certifications expired as of 6/11/2922 **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed a no handle food bowl used to portion food at the line and rice bean. Manager removed them. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to use not stored inverted above steam table grill area. Manager inverted them . **Corrected On-Site**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing a bear hard at grill line.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing a hair net, at grill area.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to reach in at grill line.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at grill area.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
23-03-4
Basic - Uncleanable knife block in use to store knives. Observed knifes stored between the hand washing sink and wall at ceviche station.
14-55-4
Basic - Working containers of food removed from original container not identified by common name. Observed food not labeled at walk in cooler.
02D-01-5
29
Frequently Asked Questions
When was Metropol Restaurant last inspected?
The most recent health inspection at Metropol Restaurant on file is from Sep 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Metropol Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Metropol Restaurant.
How does Metropol Restaurant compare to other restaurants in Sweetwater?
Metropol Restaurant most recently scored 29 out of 100, which is lower than the Sweetwater average of 63.
Has Metropol Restaurant's inspection record improved over time?
Yes. Recent inspections at Metropol Restaurant have averaged around 14 violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at Metropol Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Metropol Restaurant inspected?
Based on the inspection history on file, Metropol Restaurant is inspected around three times per year on average.
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