Meson Sandwiches
Last inspected: Jan 5, 2026
82
Score
Inspectors have visited Meson Sandwiches eight times, with records going back to 2022. Inspectors last stopped by on Jan 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged four times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Dumpster overflowing garbage. Shared dumpster with plaza.
33-14-4
Basic - Floor area(s) covered with standing water. Under hand wash sink and 3 compartment sink Operator squeegeed floor **Corrected On-Site**
36-22-4
Basic - Open dumpster lid. Shared dumpster with plaza Operator closed lids **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink and 3 compartment sink in dish washing area.
29-11-4
82
Jul 29, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk on front counter at 44F - Cold Holding for 30 minutes.
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door not completely self closing. Operator fixed **Corrected On-Site**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dish washing area are not smooth and easily cleanable, showing dust buildup.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage area not inverted. Operator flipped bucket **Corrected On-Site**
24-05-4
Basic - Open dumpster lid. One lid open on one of the three dumpster lids. Shared dumpster with plaza
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line from counter side at 500 ppm. Operator added water **Corrected On-Site**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drive through juice machine soiled
23-03-4
64
Oct 30, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in men's room not working. Work order put in. Out of order sign on door and ladies room is being used for both restrooms. Operator fixed sink during inspection. **Corrected On-Site**
31A-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Front counter side Operator replaced
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Sep 16, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (47F - Cold Holding) front counter per operator less than an hour sitting out. Put in cooler to bring down temperature **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker **Corrected On-Site**
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
67
Jan 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 45F. Right at 4 hours so manager discarded. Milk front counter 58F less than 4 hours per manager.
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Front counter area. **Corrected On-Site**
36-22-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Sep 8, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 13, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (110F - Hot Holding); hash brown (113F - Hot Holding). Operators discarded it . **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink back area water temp 91f .
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Front kitchen area. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area , **Corrected On-Site**
24-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
61
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
52
Frequently Asked Questions
When was Meson Sandwiches last inspected?
The most recent health inspection at Meson Sandwiches on file is from Jan 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Meson Sandwiches?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Meson Sandwiches.
How does Meson Sandwiches compare to other restaurants in Orlando?
Meson Sandwiches most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Meson Sandwiches' inspection record improved over time?
Results have been roughly steady. Inspections at Meson Sandwiches have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Meson Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meson Sandwiches inspected?
Based on the inspection history on file, Meson Sandwiches is inspected around two times per year on average.
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