Meraki Juice Kitchen
Last inspected: Oct 7, 2025
100
Score
Public records show seven inspections at Meraki Juice Kitchen stretching back to 2022. The most recent visit was on Oct 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Food-Licensing Inspection
No violations found.
100
Sep 16, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
58
Jun 19, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-19: cooked oatmeal 48-49F, Taco salad 49F, tuna salad 50F**Admin Complaint** **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-19: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged. **Warning** - From follow-up inspection 2025-06-19: **Time Extended**
02D-03-4
74
Jun 18, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged. **Warning**
02D-03-4
64
Dec 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
90
Sep 18, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated that it is in the new employee hand book but was unavailable at time of inspection.
11-26-1
90
Jul 8, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection ref number 226001073. **Corrected On-Site**
50-17-2
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at Triple Sink (Quaternary 0ppm). Operator correct to 200ppm. Observe **Corrected On-Site**
22-43-4
74
Frequently Asked Questions
When was Meraki Juice Kitchen last inspected?
The most recent health inspection at Meraki Juice Kitchen on file is from Oct 7, 2025. The public record contains seven inspections in total.
How does Meraki Juice Kitchen compare to other restaurants in West Palm Beach?
Meraki Juice Kitchen most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has Meraki Juice Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Meraki Juice Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Meraki Juice Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meraki Juice Kitchen inspected?
Based on the inspection history on file, Meraki Juice Kitchen is inspected around two times per year on average.
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