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Meraki Juice Kitchen

4188 Westroad Dr Unit 108, Riviera Beach, FL 33407
Vegetarian
Last inspected: Mar 11, 2026
67
Score
Medium Risk

Meraki Juice Kitchen has been inspected eight times since 2022. The most recent visit was on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

The city-wide average sits at 83, which Meraki Juice Kitchen's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled cutting board, discussed with operator who washed hands. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cut kale (46F - Cold Holding) per operator product not portioned or prepared today and held in unit for 3.5 hours, discussed cold holding with operator who moved product to another cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler Pico (52F - Cooling) at 2:05 since 1:30 to 51F at 2:35; Guac with tomatoes (51F-Cooling) at 2:05 since 1:35 to 51F at 2:35. At this current rate of cooling products will not reach 41F within 4 hours, discussed cooling with operator who moved products to freezer to chill. **Corrective Action Taken**
03D-15-4
67
Jan 8, 2026
Routine - Food
No violations found.
100
Jan 7, 2026
Routine - Food
6 critical violations. 1 major violation.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter food truck then put gloves on then began to handle clean pans; no hand wash. Advised manager to wash hands before putting gloves on to handle clean pans.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled cell phone then handled blender cup to prepare juice; no hand wash. Advised operator to wash hands and to clean and sanitize blender cup.
12A-13-4
High Priority - Employee washed hands with no soap. Observed manager touch knob to retrieve water from igloo placed outside, washed hands with water only then touched knob to close then prepared beverage. Advised manager to wash hands with soap.
12A-20-4
High Priority - Establishment operating with no potable running water. No potable running water at hand wash sink or triple sink. Establishment has an igloo setup outside food truck that does not readily provide potable running water.
27-12-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed blender cleaned but not sanitized at triple sink. Advised operator to sanitize.
22-45-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched nose then handled clean utensil to serve food; no hand wash. Observed manager and employee touch trash bag, enter food truck then began handling carton of liquid eggs from reach in cooler; no hand wash. Employee unable to wash hands; inoperable hand wash sink.
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee employed 1 week. Emailed to operator.
11-26-1
37
Nov 22, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms 125F hot Holding Per operator product stored for approximately 2 hours Operator turned on to a higher setting the steam table to reheat product to 165F + **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler under steam table sliced tomatoes 50F cold Holding, cooked pasta 50F cold Holding Per operator products stored since yesterday. Per operator products not prepared or portioned today Operator discarded. See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler under steam table sliced tomatoes 50F cold Holding, cooked pasta 50F cold Holding Per operator products stored since yesterday. Per operator products not prepared or portioned today Operator discarded. See Stop Sale
03A-02-5
64
Sep 12, 2023
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
82
Jan 4, 2023
Routine - Food
No violations found.
100
Aug 24, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Meraki Juice Kitchen last inspected?

The most recent health inspection at Meraki Juice Kitchen on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Meraki Juice Kitchen?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Meraki Juice Kitchen.

How does Meraki Juice Kitchen compare to other restaurants in Riviera Beach?

Meraki Juice Kitchen most recently scored 67 out of 100, which is lower than the Riviera Beach average of 83.

Has Meraki Juice Kitchen's inspection record improved over time?

No. Recent inspections at Meraki Juice Kitchen have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Meraki Juice Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Meraki Juice Kitchen inspected?

Based on the inspection history on file, Meraki Juice Kitchen is inspected around two times per year on average.

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→ All locations in Riviera Beach → Vegetarian restaurants in Florida → Vegetarian restaurants in Riviera Beach
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