Meraki Greek Gyro
Last inspected: Jan 8, 2026
32
Score
Meraki Greek Gyro, located at 919 Alton Road in Miami Beach, FL, underwent a high-risk inspection on January 8, 2026, with a score of 32. This inspection identified 2 critical, 2 major, and 13 minor violations. Notably, repeat violations were observed concerning an employee not using a hair restraint and a cutting board that was no longer cleanable.
8
Inspections
2
Critical latest
2
Major latest
13
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
32
Nov 4, 2025
Routine - Food
4 critical violations. 7 major violations. 15 minor violations.
13
Jan 16, 2025
Routine - Food
2 critical violations. 1 major violation. 18 minor violations.
27
Nov 4, 2024
Routine - Food
2 major violations. 15 minor violations.
39
Jun 17, 2024
Routine - Food
6 critical violations. 6 major violations. 14 minor violations.
11
Feb 1, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Dec 7, 2022
Routine - Food
3 minor violations.
86
Dec 7, 2022
Routine - Food
4 critical violations. 1 major violation. 19 minor violations.
19
Violations — Jan 8, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Floor area(s) covered with standing water. Observed throughout kitchen.
36-22-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed containers of food on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside RIC.
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for ground beef inside walk in cooler not removed from packaging within 48 hours. **Repeat Violation** **Admin Complaint**
03G-54-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed several products thawing at ambient temperature by walk in cooler, coached employee on correct procedures. **Repeat Violation**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside WIC. **Repeat Violation**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yorlin, Joannis, Milagros, Barbara, and Maikol certified by Safe Staff all certification expired on 12-21-2024. **Repeat Violation** **Admin Complaint**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants