Menchie's
Last inspected: Oct 9, 2025
64
Score
Menchie's has been inspected six times since 2022. The most recent report on file is from Oct 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
The city-wide average sits at 79, which Menchie's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - no soap at hand wash sink in kitchen - From follow-up inspection 2024-09-17: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-09-17: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Ice cream sold from grab and go cooler missing address where packaged Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2024-09-17: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2024-09-17: **Time Extended**
16-07-4
78
Sep 13, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. - no soap at hand wash sink in kitchen
31B-03-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Ice cream sold from grab and go cooler missing address where packaged Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
02D-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
70
Nov 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for the location . Person in charge unable to locate **Warning** - From follow-up inspection 2023-11-27: No food manager certificate available **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-27: No employee training available **Admin Complaint**
53B-01-5
82
Sep 15, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for the location . Person in charge unable to locate **Warning**
53A-01-7
Basic - Bathroom facility in disrepair. One restroom is out of order **Warning**
32-05-4
78
Dec 29, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
95
Frequently Asked Questions
When was Menchie's last inspected?
The most recent health inspection at Menchie's on file is from Oct 9, 2025. The public record contains six inspections in total.
How does Menchie's compare to other restaurants in Lake Mary?
Menchie's most recently scored 64 out of 100, which is lower than the Lake Mary average of 79.
Has Menchie's inspection record improved over time?
No. Recent inspections at Menchie's have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Menchie's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Menchie's inspected?
Based on the inspection history on file, Menchie's is inspected around two times per year on average.
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