Menchie's
Last inspected: Mar 16, 2026
86
Score
Menchie's has been inspected seven times since 2023. The newest entry in the record is dated Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
Menchie's latest score of 86 sits above the Lake Mary average of 79. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
86
Mar 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean linens stored in improper location. - wiping cloths stored below cleaning agents **Corrected On-Site**
21-16-4
Basic - Covered waste receptacle not provided in women's bathroom. - both restroom
32-12-6
Basic - No Heimlich maneuver/choking sign posted. - provided to operator
51-13-4
86
Jun 25, 2024
Complaint Partial
No violations found.
100
Nov 27, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. Warning** **Warning** - From follow-up inspection 2023-10-25: operator has training schedule for later in the month asked for a extension Failure to have completed will result in further administrative action Time Extended** **Time Extended** - From follow-up inspection 2023-11-27: No manager certificate available **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained - From follow-up inspection 2023-10-25: Operator requested a extension. Failure to have completed will result in further administrative action **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
11-27-4
67
Oct 25, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-25: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained - From follow-up inspection 2023-10-25: Operator requested a extension. Failure to have completed will result in further administrative action **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-25: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. Warning** **Warning** - From follow-up inspection 2023-10-25: operator has training schedule for later in the month asked for a extension Failure to have completed will result in further administrative action Time Extended** **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in frezzer - From follow-up inspection 2023-10-25: **Time Extended**
14-69-4
64
Aug 21, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Provided DBPR Form HR 5022-097 Admin Complaint** **Admin Complaint**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee has not been trained
53B-13-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In the walk in cooler the Taylor thermometer is not open correctly 10 plus degrees off
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. A 60 day call back will be required Provided DBPR FORM HR 5030_080. Warning** **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in frezzer
14-69-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers
16-46-4
47
Jan 24, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Frequently Asked Questions
When was Menchie's last inspected?
The most recent health inspection at Menchie's on file is from Mar 16, 2026. The public record contains seven inspections in total.
How does Menchie's compare to other restaurants in Lake Mary?
Menchie's most recently scored 86 out of 100, which is higher than the Lake Mary average of 79.
Has Menchie's inspection record improved over time?
Yes. Recent inspections at Menchie's have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Menchie's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Menchie's inspected?
Based on the inspection history on file, Menchie's is inspected around two times per year on average.
Nearby Restaurants