Mega Pizza
Last inspected: Jan 29, 2026
64
Score
Mega Pizza appears in inspection records eight times, starting in 2022. Mega Pizza was last inspected on Jan 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
By comparison, the average Miami Beach facility scores 69, putting Mega Pizza on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a health control missing items utilizing in time. **Repeat Violation**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed pizza cases on floor at hallway by kitchen entrance.
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
64
Aug 19, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed missing license number and items time is used for in the written procedures. **Repeat Violation**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers hamburger undercooked without a consumer advisory posted. Provided to operator and posted. **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed gaskets in disrepair at cook line.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing by pizza oven.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter. **Repeat Violation**
23-03-4
58
Jan 14, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. Operator printed and filled it out. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings held more than 24 hours not properly date marked at reach in cooler.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed Ceiling vents and ceiling tiles soiled throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter. **Repeat Violation**
23-03-4
74
Jul 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 1, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
58
Sep 26, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (47F - Cold Holding) at reach-in cooler at front counter. As per employee, sausage was being used to make pizza.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements form, form was signed during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowing how to calibrate thermometer using ice and water. Coached person in charge on correct procedure. **Corrected On-Site**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. **Corrected On-Site**
11-27-4
Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and three compartment sink at ware washing area. Removed by manager. **Corrected On-Site**
24-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of Pepsi inside reach-in cooler at preparation area. Person in charge of removed bottle. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation at kitchen area.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses near ovens. Person in charge removed tongs.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at front counter.
23-03-4
47
Feb 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner is missing a label.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets are torn
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing in standing water. Operator turned on running cold water **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor under oven.
36-02-5
74
Oct 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mega Pizza last inspected?
The most recent health inspection at Mega Pizza on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Mega Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Mega Pizza.
How does Mega Pizza compare to other restaurants in Miami Beach?
Mega Pizza most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.
Has Mega Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Mega Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mega Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mega Pizza inspected?
Based on the inspection history on file, Mega Pizza is inspected around two times per year on average.
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