Meeter's Deli
Last inspected: Mar 26, 2026
100
Score
Inspectors have visited Meeter's Deli eight times, with records going back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
“Current hotel and restaurant license not displayed” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Port St. Lucie restaurant scores 81. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Food-Licensing Inspection
No violations found.
100
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Apr 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor under oven **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside make table Bottom reach in freezer food debris **Repeat Violation**
23-03-4
70
Sep 23, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50f cold holding , sauerkraut 50f cold holding , Employee is going to dispose of products
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork and sauerkraut
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, coolers,
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Back handwashing sink
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Through out kitchen
36-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind slicer
36-27-5
Basic - Equipment in poor repair. Back double sliding door cooler. Ambient temperature is 50f cold holding , do not store any tcs foods in cooler at this time. Employee states they are removing it this week.
14-11-5
Basic - Carbon dioxide/helium tanks not adequately secured. In back room
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment
23-03-4
33
Mar 12, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 48-50f cold holding , was out less than 1 hour ago. advised to rapid chill
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in sink **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in cooler not marked made in the last 2 days
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin, exterior of sandwich unit and shelf, front exterior and side of oven/ flat top **Repeat Violation**
23-03-4
45
Dec 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Jun 23, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Nov 17, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Grease on floor behind grill
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill with grease build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to grill
22-16-4
58
Frequently Asked Questions
When was Meeter's Deli last inspected?
The most recent health inspection at Meeter's Deli on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Meeter's Deli?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Meeter's Deli.
How does Meeter's Deli compare to other restaurants in Port St. Lucie?
Meeter's Deli most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.
Has Meeter's Deli's inspection record improved over time?
Yes. Recent inspections at Meeter's Deli have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Meeter's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meeter's Deli inspected?
Based on the inspection history on file, Meeter's Deli is inspected around two times per year on average.
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