Medley Gourmet Foods
Last inspected: Dec 9, 2025
82
Score
Going back to 2022, Medley Gourmet Foods has nine inspections in the public record. The newest entry in the record is dated Dec 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged four times.
Medley Gourmet Foods scores about where you'd expect for a Medley restaurant. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oil container in kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by storage area. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan on wall inside rice prep area.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table by raw fish container inside Walk in cooler. Operator stored bucket properly. **Corrected On-Site**
21-44-1
82
Jul 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over big fryer inside kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards inside Walk in cooler.
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Mar 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator discarded bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler 2 floor. Operator removed containers from floor. **Corrected On-Site**
24-26-4
Basic - Food stored on floor. Observed sauces plastic containers stored on Walk in freezer floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler 3. Operator provided a handwashing sign. **Corrected On-Site**
31B-04-4
74
Aug 21, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside oil container in kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over beg fryer inside kitchen. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by rice cookers.
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food inside Walk in cooler. Operator stored bucket correctly. **Corrected On-Site**
21-44-1
70
Mar 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
55
Oct 16, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bao bread stored inside thank you bags in Walk-in freezer. Operator put food inside food graded bags. **Corrected On-Site**
14-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container. Operator removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed accumulated debris behind oven inside kitchen. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Also, observed soiled sauce plastic container stored on Walk in cooler floor. Operator removed them from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing proper shield inside Walk in cooler. Operator put the shield. **Corrected On-Site** **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tempura container stored by oven inside kitchen. Operator sent it to be washed. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator discarded container. **Corrected On-Site**
02D-01-5
55
May 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Time Extended** - From follow-up inspection 2023-05-15: At time of callback inspection observed floors not maintained smooth and durable. **Time Extended**
36-11-4
95
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/ hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection report observed Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. **Warning** - From follow-up inspection 2023-03-15: At time of callback inspection observed Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. **Time Extended**
42-02-4
61
Aug 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside rice container. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed avocado boxes stored on floor inside Walk in cooler. Operator removed boxes from floor. **Corrected On-Site**
08B-38-4
90
Frequently Asked Questions
When was Medley Gourmet Foods last inspected?
The most recent health inspection at Medley Gourmet Foods on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Medley Gourmet Foods?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Medley Gourmet Foods.
How does Medley Gourmet Foods compare to other restaurants in Medley?
Medley Gourmet Foods most recently scored 82 out of 100, which is about the same as the Medley average of 81.
Has Medley Gourmet Foods' inspection record improved over time?
Yes. Recent inspections at Medley Gourmet Foods have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Medley Gourmet Foods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Medley Gourmet Foods inspected?
Based on the inspection history on file, Medley Gourmet Foods is inspected around three times per year on average.
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