Medley Club at Southshore Bay
Last inspected: Sep 30, 2025
74
Score
Going back to 2022, Medley Club at Southshore Bay has nine inspections in the public record. The newest entry in the record is dated Sep 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to nine violations.
The most common issue across all inspections has been “carbon dioxide tanks not adequately secured”, showing up five times.
By comparison, the average Wimauma facility scores 81, putting Medley Club at Southshore Bay on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide tanks not adequately secured. At bar. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in storage room.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
24-08-4
Basic - Open dumpster lid.
33-16-4
74
Mar 26, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner hanging next to plastic wrap and drinks.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44 F in reach in cooler next to oven.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheddar cheese in dry storage.
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler at bar. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
13-03-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash and sanitize dishes without rinsing in between.
16-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium. **Corrected On-Site**
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler at bar. **Repeat Violation**
12B-07-4
45
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Feb 23, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
50-17-3
High Priority - Toxic substance improperly stored. Observed sternos on dry storage shelf by juices. Employee moved items **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. Employee filled **Corrected On-Site**
31B-02-4
61
Oct 30, 2023
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
51-18-6
70
Oct 19, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+ppm. Manager added water and will get dispenser serviced **Warning**
22-43-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500+ ppm, manager added water **Warning**
41-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
51-11-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
52
May 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service item Purses **Corrected On-Site**
40-06-5
86
Dec 19, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink next to oven **Warning**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not inverted at bar area **Warning**
51-11-4
Basic - Drain cover(s) missing. Observed missing at mop sink **Warning**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on chest freezer in dry storage area **Warning**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected-observed employee discard **Corrected On-Site** **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Observed napkin stored on floor in dry storage area **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink **Warning**
42-01-4
61
Frequently Asked Questions
When was Medley Club at Southshore Bay last inspected?
The most recent health inspection at Medley Club at Southshore Bay on file is from Sep 30, 2025. The public record contains nine inspections in total.
What is the most common violation at Medley Club at Southshore Bay?
Across the inspection record, “carbon dioxide tanks not adequately secured” has been cited five times, more than any other issue at Medley Club at Southshore Bay.
How does Medley Club at Southshore Bay compare to other restaurants in Wimauma?
Medley Club at Southshore Bay most recently scored 74 out of 100, which is lower than the Wimauma average of 81.
Has Medley Club at Southshore Bay's inspection record improved over time?
No. Recent inspections at Medley Club at Southshore Bay have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Medley Club at Southshore Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Medley Club at Southshore Bay inspected?
Based on the inspection history on file, Medley Club at Southshore Bay is inspected around three times per year on average.
Nearby Restaurants